Description
A delicious and easy-to-make Sesame Beef and Cabbage Stir-Fry recipe that combines savory flank steak with crisp vegetables in a flavorful Asian-inspired sauce. Perfect for a quick weeknight dinner!
Ingredients
Scale
Marinated Beef:
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 lb flank steak thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch
Stir-Fry:
- 1 small onion thinly sliced
- 3 cloves garlic minced
- 1 tablespoon grated fresh ginger
- 4 cups shredded green cabbage
- 1 carrot julienned
- 2 green onions sliced
- 1 tablespoon toasted sesame seeds
- cooked rice or noodles for serving
Instructions
- Marinate Beef: Toss beef with soy sauce, oyster sauce, rice vinegar, hoisin sauce, and cornstarch. Set aside.
- Stir-Fry: Heat oils in a skillet, brown beef, then set aside. Stir-fry onion, garlic, and ginger. Add cabbage and carrot, cook until tender. Return beef, toss with vegetables. Cook until heated through.
- Finish: Top with green onions and sesame seeds. Serve over rice or noodles.
Notes
- To make it spicier, add chili garlic sauce or red pepper flakes.
- Substitute ground beef for flank steak if desired.
- Try with napa cabbage or red cabbage for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
