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Sesame Beef and Cabbage Stir-Fry Recipe

Sesame Beef and Cabbage Stir-Fry Recipe


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4.5 from 5 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A delicious and easy-to-make Sesame Beef and Cabbage Stir-Fry recipe that combines savory flank steak with crisp vegetables in a flavorful Asian-inspired sauce. Perfect for a quick weeknight dinner!


Ingredients

Scale

Marinated Beef:

  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 lb flank steak thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon cornstarch

Stir-Fry:

  • 1 small onion thinly sliced
  • 3 cloves garlic minced
  • 1 tablespoon grated fresh ginger
  • 4 cups shredded green cabbage
  • 1 carrot julienned
  • 2 green onions sliced
  • 1 tablespoon toasted sesame seeds
  • cooked rice or noodles for serving

Instructions

  1. Marinate Beef: Toss beef with soy sauce, oyster sauce, rice vinegar, hoisin sauce, and cornstarch. Set aside.
  2. Stir-Fry: Heat oils in a skillet, brown beef, then set aside. Stir-fry onion, garlic, and ginger. Add cabbage and carrot, cook until tender. Return beef, toss with vegetables. Cook until heated through.
  3. Finish: Top with green onions and sesame seeds. Serve over rice or noodles.

Notes

  • To make it spicier, add chili garlic sauce or red pepper flakes.
  • Substitute ground beef for flank steak if desired.
  • Try with napa cabbage or red cabbage for variation.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410
  • Sugar: 6g
  • Sodium: 670mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 75mg