Description
Learn how to make delicious Sesame-Honey Candy at home with this simple recipe. Toasted sesame seeds are combined with honey, sugar, and a hint of vanilla to create a delightful treat.
Ingredients
Scale
Sesame-Honey Candy Ingredients:
- 1 cup sesame seeds, lightly toasted
- 1/2 cup honey
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Neutral oil or parchment paper for shaping
Instructions
- Toast Sesame Seeds: Toast sesame seeds in a dry skillet until golden and fragrant.
- Prepare Honey Mixture: Combine honey and sugar in a saucepan, cook until thickened.
- Add Flavor: Stir in vanilla extract, salt, and toasted sesame seeds.
- Shape Candy: Spread mixture, let cool, then cut into pieces.
Notes
- You can add a pinch of cinnamon or ground ginger for extra flavor.
- Store candy in an airtight container at room temperature for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 piece
- Calories: 95
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
