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Sesame Noodles Recipe

Sesame Noodles Recipe


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4.8 from 19 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Sesame Noodles are a flavorful and satisfying dish perfect for a quick and easy meal. The combination of sesame oil, soy sauce, and other Asian-inspired ingredients creates a deliciously nutty and savory sauce that coats the noodles and fresh vegetables.


Ingredients

Scale

    Noodles:

  • 8 oz spaghetti or rice noodles
  • 2 tablespoons sesame oil
  • Sauce:

  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon peanut butter
  • 1 tablespoon honey or maple syrup
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • Β½ teaspoon sriracha or chili sauce (optional)
  • Additional Ingredients:

  • 2 green onions, sliced
  • 1 tablespoon toasted sesame seeds
  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber
  • ΒΌ cup chopped cilantro (optional)

Instructions

  1. Cook the Noodles: Cook the noodles according to package directions. Drain and rinse under cold water, then toss with 1 tablespoon sesame oil to prevent sticking.
  2. Prepare the Sauce: In a small bowl, whisk together the remaining sesame oil, soy sauce, rice vinegar, peanut butter, honey, garlic, ginger, and sriracha until smooth.
  3. Combine and Toss: Pour the sauce over the cooled noodles and toss to coat. Add shredded carrots, cucumber, and green onions, then toss again.
  4. Serve: Sprinkle with toasted sesame seeds and cilantro before serving.

Notes

  • These noodles are great served cold or at room temperature.
  • Add cooked chicken, tofu, or edamame for extra protein.
  • Use gluten-free noodles and tamari to make this recipe gluten-free.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 390
  • Sugar: 8g
  • Sodium: 710mg
  • Fat: 17g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 0mg