Description
Delight your taste buds with this easy and flavorful Sheet Pan Garlic Butter Shrimp recipe. Juicy shrimp baked to perfection in a garlic butter sauce with a hint of lemon and herbs. A simple yet impressive dish for any occasion!
Ingredients
Scale
Shrimp:
- 1 pound large shrimp, peeled and deveined, tails on or off
Garlic Butter Sauce:
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Garnish:
- 1 tablespoon chopped fresh parsley
- lemon wedges for serving
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil.
- Prepare the Garlic Butter Sauce: In a large bowl, mix melted butter, minced garlic, lemon juice, smoked paprika, Italian seasoning, red pepper flakes, salt, and black pepper. Add the shrimp and coat well.
- Bake the Shrimp: Arrange shrimp in a single layer on the sheet pan. Bake for 8 to 10 minutes until pink and opaque.
- Finish and Serve: Sprinkle with chopped parsley and serve with lemon wedges.
Notes
- For added flavors, consider adding sliced zucchini, asparagus, or cherry tomatoes to the sheet pan.
- Adjust cooking time if including vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound shrimp
- Calories: 220
- Sugar: 0g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg
