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Sheet Pan Garlic Butter Shrimp Recipe

Sheet Pan Garlic Butter Shrimp Recipe


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4.5 from 28 reviews

  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Delight your taste buds with this easy and flavorful Sheet Pan Garlic Butter Shrimp recipe. Juicy shrimp baked to perfection in a garlic butter sauce with a hint of lemon and herbs. A simple yet impressive dish for any occasion!


Ingredients

Scale

Shrimp:

  • 1 pound large shrimp, peeled and deveined, tails on or off

Garlic Butter Sauce:

  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Garnish:

  • 1 tablespoon chopped fresh parsley
  • lemon wedges for serving

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil.
  2. Prepare the Garlic Butter Sauce: In a large bowl, mix melted butter, minced garlic, lemon juice, smoked paprika, Italian seasoning, red pepper flakes, salt, and black pepper. Add the shrimp and coat well.
  3. Bake the Shrimp: Arrange shrimp in a single layer on the sheet pan. Bake for 8 to 10 minutes until pink and opaque.
  4. Finish and Serve: Sprinkle with chopped parsley and serve with lemon wedges.

Notes

  • For added flavors, consider adding sliced zucchini, asparagus, or cherry tomatoes to the sheet pan.
  • Adjust cooking time if including vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 pound shrimp
  • Calories: 220
  • Sugar: 0g
  • Sodium: 590mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 180mg