Description
Enjoy these delightful Sheet-Pan Lobster Roll Sliders, perfect for a quick and elegant meal. Fresh lobster meat is gently mixed with mayonnaise, celery, lemon juice, and chives, then baked on slider buns brushed with melted butter for a golden, flavorful finish. Ready in just 30 minutes, these sliders are ideal for serving at gatherings or a luxurious weeknight treat.
Ingredients
Scale
Lobster Filling
- 1 lb freshly cooked lobster meat
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped chives
Sliders
- 12 slider buns (soft and buttery)
- 4 tbsp melted butter
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the sliders.
- Prepare the Lobster Mixture: In a mixing bowl, combine the freshly cooked lobster meat with mayonnaise, finely chopped celery, freshly squeezed lemon juice, and chopped chives. Stir gently to evenly coat all ingredients while preserving the lobster’s texture.
- Assemble the Sliders: Slice the slider buns horizontally, then evenly distribute the lobster mixture onto the bottom halves of each bun.
- Butter the Buns: Brush the tops of the slider buns with melted butter to ensure they turn golden and appetizing when baked.
- Bake the Sliders: Place the assembled sliders on a baking sheet and bake in the preheated oven for about 15 minutes. This will warm the filling and create a golden brown finish on the buns.
- Serve Warm: Remove from the oven and serve immediately, garnished with extra chives or lemon wedges for added freshness and presentation.
Notes
- Use freshly cooked lobster meat for the best flavor and texture.
- For a lighter option, substitute mayonnaise with Greek yogurt.
- You can toast the buns separately if you prefer a crispier bun texture before assembling the sliders.
- These sliders are best enjoyed fresh but can be kept warm in the oven for up to 10 minutes.
- Additional lemon wedges on the side enhance the seafood flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
