Description
The Shirley Temple Float is a delightful and refreshing non-alcoholic drink combining creamy vanilla ice cream, sweet grenadine, and fizzy lemon-lime soda. This nostalgic float is garnished with classic maraschino cherries, whipped topping, lime wedges, and pink sanding sugar, making it a perfect treat for any occasion or as a festive party beverage.
Ingredients
Scale
Main Ingredients
- 8 ounces Vanilla Ice Cream (1 cup)
- 1 ounce Grenadine
- 8 ounces Lemon Lime Soda
Optional Garnishes
- Maraschino Cherries
- Lime Wedges
- Whipped Topping
- Pink Sanding Sugar
Instructions
- Prepare the glass: Select a tall glass to showcase the layers of the float and ensure plenty of room for the ice cream and soda combination.
- Add the ice cream: Place 8 ounces (1 cup) of vanilla ice cream into the bottom of the glass, forming a creamy base for the float.
- Pour grenadine: Drizzle 1 ounce of grenadine syrup evenly over the ice cream to add sweetness and a vibrant red hue.
- Top with soda: Gently pour 8 ounces of lemon-lime soda over the ice cream and grenadine, allowing the soda to fizz and mix slightly without overflowing.
- Garnish and serve: Add a dollop of whipped topping on top, then garnish with a maraschino cherry, a lime wedge, and a sprinkle of pink sanding sugar if desired. Serve immediately and enjoy the playful, fizzy treat.
Notes
- For a dairy-free version, substitute vanilla dairy-free ice cream.
- Use diet lemon-lime soda to reduce sugar content if preferred.
- Pink sanding sugar adds festive color but is optional.
- Serve immediately to enjoy the fizz and prevent the ice cream from fully melting.
- This recipe yields a single serving; multiply ingredients as needed for more guests.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
