Description
The Shirley Temple Float is a delightful and nostalgic non-alcoholic beverage combining creamy vanilla ice cream, sweet grenadine, and fizzy lemon-lime soda. Topped with optional whipped cream, maraschino cherries, lime wedges, and pink sanding sugar, this refreshing float is perfect for parties, celebrations, or a fun treat for all ages.
Ingredients
Scale
Main Ingredients
- 8 ounces Vanilla Ice Cream (1 cup)
- 1 ounce Grenadine
- 8 ounces Lemon Lime Soda
Optional Garnishes
- Maraschino Cherries
- Lime Wedges
- Whipped Topping
- Pink Sanding Sugar
Instructions
- Prepare the base: Place 8 ounces (about 1 cup) of vanilla ice cream at the bottom of a tall glass to create a creamy foundation for the float.
- Add grenadine: Drizzle 1 ounce of grenadine syrup evenly over the top of the ice cream to infuse a rich, sweet cherry flavor and vibrant red color.
- Pour soda: Gently pour 8 ounces of lemon-lime soda over the ice cream and grenadine, allowing the soda to fizz and mix lightly without overflowing.
- Garnish and serve: Top with a dollop of whipped topping, a maraschino cherry, a lime wedge, and a sprinkle of pink sanding sugar if desired. Serve immediately and enjoy this classic Shirley Temple Float.
Notes
- For a thicker float, use slightly less soda or add more ice cream.
- Use chilled soda and ice cream to keep the float cold longer.
- Adjust grenadine quantity to taste for sweetness.
- Can be served in individual glasses or large pitchers for parties.
- Experiment with flavored sodas for a twist on the classic.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
