Description
Indulge in the delightful sweetness of a Shirley Temple Ice Cream Float, a nostalgic treat that combines fizzy soda, creamy ice cream, and a splash of grenadine. This kid-friendly drink is perfect for parties or a fun dessert indulgence.
Ingredients
Scale
For the Shirley Temple Ice Cream Float:
- 1/2 cup lemon-lime soda, chilled
- 1/2 cup ginger ale, chilled
- 2 tablespoons grenadine
- 2 scoops vanilla ice cream
- maraschino cherries and orange slices for garnish
Instructions
- Prepare the Float: In a tall glass, add the vanilla ice cream.
- Add Grenadine: Drizzle grenadine over the top and let it swirl through the drink.
- Garnish and Serve: Garnish with a maraschino cherry and an orange slice. Serve immediately with a straw and spoon.
Pour the lemon-lime soda and ginger ale over the ice cream slowly to create a fizzy float.
Notes
- Adjust the grenadine to taste for more or less sweetness.
- For a party, set up a float bar with various sodas and fruit garnishes.
- To make it dairy-free, use a plant-based vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 210
- Sugar: 32g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
