Name: Shortcut Sesame Butter Noodles Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian-Inspired
Ingredients: Noodles: 8 oz noodles (spaghetti, udon, or ramen); Sauce: 2 tablespoons unsalted butter, 2 tablespoons soy sauce, 2 tablespoons sesame oil, 1 tablespoon rice vinegar, 1 tablespoon honey or brown sugar, 1 garlic clove (minced), 1 teaspoon grated fresh ginger, 1/4 teaspoon red pepper flakes (optional), 2 green onions (sliced), 1 tablespoon toasted sesame seeds, Chopped fresh cilantro or sliced cucumber for garnish (optional)

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If you ever crave comfort food that comes together in minutes and tastes like a warm, flavor-packed hug, Shortcut Sesame Butter Noodles will win you over on the very first forkful. This dish brings together nutty sesame, silky butter, and punchy aromatics in the most irresistible tangle of noodles. Even better? You can turn pantry staples into a restaurant-worthy meal in just 15 minutes. Whether you’re whipping up a speedy weeknight dinner or a last-minute lunch, this recipe’s fusion of flavors and sheer simplicity will have you reaching for it on repeat.

Shortcut Sesame Butter Noodles Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Shortcut Sesame Butter Noodles is how each ingredient brings its own magic to the table. Simple pantry items combine to create those fragrant, sweet-salty, buttery flavors that make this dish so loveable. Here’s what you’ll need and why you shouldn’t skip any of them:

Noodles (8 oz; spaghetti, udon, or ramen): The foundation! Any long noodle works, picking up that luscious sauce beautifully.
Unsalted butter (2 tablespoons): Melts into the noodles for a rich, silky texture and subtle creaminess that ties everything together.
Soy sauce (2 tablespoons): Infuses bold umami depth and saltiness, balancing the sweetness and richness.
Sesame oil (2 tablespoons): Adds signature nutty aroma and flavor—you’ll smell it and instantly know dinner’s about to be amazing.
Rice vinegar (1 tablespoon): Brightens up the sauce with a clean acidity that keeps things fresh and lively.
Honey or brown sugar (1 tablespoon): Rounds out all the savory notes for that perfect sweet-salty balance.
Garlic clove, minced (1): Essential for punchy aroma and flavor—one little clove goes a long way here.
Fresh ginger, grated (1 teaspoon): Brings zing and gentle heat—trust me, this adds so much dimension.
Red pepper flakes (1/4 teaspoon, optional): A pop of gentle heat if you’re feeling a little spicy.
Green onions, sliced (2): Crisp and colorful, they finish the dish with freshness.
Toasted sesame seeds (1 tablespoon): The crunch and extra nuttiness will have you sprinkling them on everything.
Fresh cilantro or sliced cucumber (optional): A cooling, herby touch if you want to dress up your bowl.

How to Make Shortcut Sesame Butter Noodles

Step 1: Boil the Noodles

Bring a large pot of water to a boil and cook your noodles of choice according to the package instructions until just al dente. Don’t forget to reserve about 1/4 cup of the cooking water before draining—this little splash will help bring the sauce and noodles together perfectly in the end.

Step 2: Start the Aromatics

In a large skillet over medium heat, melt the butter. As soon as it’s shimmering, add minced garlic and grated ginger. Sauté for 30 seconds, just until everything turns fragrant—take a moment and breathe it in, because this is the moment things get mouthwatering!

Step 3: Whisk Together the Sauce

Turn off the heat and stir in your soy sauce, sesame oil, rice vinegar, honey (or brown sugar), and red pepper flakes if you’re using them. This mixture should be glossy, aromatic, and just begging to be tossed with noodles. Give it a quick taste and adjust anything if your heart desires.

Step 4: Toss It All Together

Add your cooked noodles right into the skillet. Use tongs to toss everything together, adding a little reserved cooking water if you need to loosen up the sauce so it glides over every noodle. The noodles should be glossy, a little saucy, and evenly coated.

Step 5: Serve and Garnish

Transfer your Shortcut Sesame Butter Noodles to bowls and top generously with sliced green onions and toasted sesame seeds. For a burst of freshness, don’t hesitate to shower on some chopped cilantro or add ribbons of crisp cucumber. Trust me, it’s noodle bliss from the very first bite.

How to Serve Shortcut Sesame Butter Noodles

Garnishes

Don’t underestimate the finishing touches! Sliced green onions and toasted sesame seeds add crunch and color, while a sprinkle of fresh cilantro or chilled cucumber provides a cooling, vibrant contrast. These little extras elevate your Shortcut Sesame Butter Noodles into something spectacular.

Side Dishes

These noodles play well with so many sides. A bright Asian cucumber salad, simple steamed edamame, or quick-pickled vegetables can round out your meal. For more protein, top your noodles with sautéed tofu, shredded chicken, or even a jammy soft-boiled egg—it’s all about building the perfect noodle bowl experience.

Creative Ways to Present

If you want to have fun, try serving your Shortcut Sesame Butter Noodles in a deep bowl with a fork and chopsticks crossed on the rim, or portion into little cups for a party appetizer. You can even pack leftovers for a chilled noodle salad lunch—these noodles don’t take themselves too seriously and always look inviting.

Make Ahead and Storage

Storing Leftovers

Once cooled, stash any leftover Shortcut Sesame Butter Noodles in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to three days. The noodles may absorb more sauce as they sit, which makes them even more flavorful the next day.

Freezing

While these noodles are best fresh, you can freeze them in a pinch! Cool completely and portion into freezer-safe bags or containers. They’ll keep for about a month—just note the sauce may separate slightly, but a good toss when reheating brings everything back together.

Reheating

To reheat, sprinkle a little water over the noodles and microwave in 30-second bursts, stirring gently each time, until warmed through. Or, heat them in a skillet on the stovetop with a splash of water to revive the glossy sauce. Enjoy warmed or straight from the fridge for a cold noodle lunch—it’s equally tasty either way.

FAQs

Can I use peanut butter instead of butter?

While peanut butter adds a different nutty twist, the classic Shortcut Sesame Butter Noodles rely on butter for their silky texture. However, a spoonful of peanut butter can be swirled in for extra richness if you love that flavor combination!

How spicy are these noodles?

Shortcut Sesame Butter Noodles have just a gentle hint of warmth from the optional red pepper flakes. If you’re spice-shy, leave them out; if you love heat, feel free to add more or even drizzle a little chili oil on top.

Can I make this recipe gluten-free?

Absolutely! Swap in your favorite gluten-free noodles and use a gluten-free soy sauce (like tamari). You’ll get the same craveable flavors and textures without any gluten worries.

What vegetables can I add?

This recipe is a fantastic base for veggies! Try sautéed mushrooms, bell peppers, snap peas, or shredded carrots—they all play nicely with the saucy, buttery noodles and add freshness, nutrients, and color.

Is this recipe good served cold?

Yes! Shortcut Sesame Butter Noodles taste amazing served cold or at room temperature. This makes them perfect for meal prep, picnics, or a quick packed lunch. The flavors meld together even more when chilled.

Final Thoughts

If you’re looking for a fabulously easy and utterly delicious noodle fix, these Shortcut Sesame Butter Noodles are pure weeknight magic. I hope you give them a try and let their buttery, sesame-kissed goodness brighten up your table (and your day!).

Shortcut Sesame Butter Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 20 reviews

Author: Emma
Total Time: 15 minutes
Yield: 2-3 servings
Diet: Vegetarian

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Description

These Shortcut Sesame Butter Noodles are a quick and flavorful dish that’s perfect for busy weeknights. The combination of sesame oil, soy sauce, and a hint of sweetness from honey or brown sugar creates a delicious sauce that coats the noodles beautifully. Topped with green onions and toasted sesame seeds, this dish is both satisfying and easy to make.

Ingredients

Noodles:

8 oz noodles (spaghetti, udon, or ramen);

Sauce:

2 tablespoons unsalted butter, 2 tablespoons soy sauce, 2 tablespoons sesame oil, 1 tablespoon rice vinegar, 1 tablespoon honey or brown sugar, 1 garlic clove (minced), 1 teaspoon grated fresh ginger, 1/4 teaspoon red pepper flakes (optional), 2 green onions (sliced), 1 tablespoon toasted sesame seeds, Chopped fresh cilantro or sliced cucumber for garnish (optional)

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Instructions

Cook the noodles: Cook the noodles according to package instructions until al dente. Drain and set aside, reserving about 1/4 cup of the cooking water.
Prepare the sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and grated ginger and sauté for 30 seconds until fragrant. Remove from heat and stir in the soy sauce, sesame oil, rice vinegar, honey, and red pepper flakes if using.
Combine and serve: Add the cooked noodles to the skillet and toss well to coat, adding a splash of reserved cooking water if needed to loosen the sauce. Transfer to bowls and top with sliced green onions and toasted sesame seeds. Garnish with fresh cilantro or cucumber if desired. Serve warm or at room temperature.