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Shrimp and Crab Nacho Bomb Corn Dogs Recipe

Shrimp and Crab Nacho Bomb Corn Dogs Recipe


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4.7 from 13 reviews

  • Author: Emma
  • Total Time: 50 minutes
  • Yield: 6 corn dogs 1x
  • Diet: Non-Vegetarian

Description

Indulge in the ultimate fusion snack with these Shrimp and Crab Nacho Bomb Corn Dogs. A crispy, flavorful exterior encases a rich, seafood-filled center that will have your taste buds exploding with joy. Perfect for a fun twist on classic corn dogs!


Ingredients

Scale

Filling:

  • 1/2 cup cooked shrimp, chopped
  • 1/2 cup cooked crab meat, picked over for shells
  • 1/4 cup cream cheese, softened
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon jalapeños, finely diced
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon garlic powder
  • pinch of salt and black pepper

Batter:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons vegetable oil

Other:

  • 6 hot dogs
  • 6 wooden skewers
  • vegetable oil for frying

Instructions

  1. Prepare Filling: Mix shrimp, crab, cream cheese, cheddar cheese, jalapeños, Old Bay, garlic powder, salt, and pepper. Stuff hot dogs with mixture, insert skewers, and freeze.
  2. Make Batter: Combine cornmeal, flour, sugar, baking powder, and salt. Whisk buttermilk, egg, and oil; mix into dry ingredients.
  3. Fry Corn Dogs: Heat oil, dip stuffed hot dogs in batter, fry until golden brown. Drain and serve hot with toppings.

Notes

  • Freezing hot dogs before frying makes handling easier.
  • Enhance flavor with nacho cheese, tomatoes, green onions, and jalapeños.
  • Prep Time: 30 minutes (plus chilling time)
  • Cook Time: 20 minutes
  • Category: Main Course, Snack
  • Method: Deep-Frying
  • Cuisine: American, Fusion

Nutrition

  • Serving Size: 1 corn dog
  • Calories: 420
  • Sugar: 4 g
  • Sodium: 890 mg
  • Fat: 25 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 95 mg