Description
Indulge in the perfect surf and turf combination with this flavorful Shrimp and Steak Noodles stir-fry. Tender slices of sirloin steak and plump shrimp are tossed with noodles and crisp vegetables in a savory sauce, creating a quick and satisfying meal that’s bursting with Asian-inspired flavors.
Ingredients
Scale
Noodles:
- 8 oz rice noodles or lo mein noodles
Protein:
- 1/2 lb sirloin steak (thinly sliced)
- 1/2 lb large shrimp (peeled and deveined)
Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon brown sugar
Additional Ingredients:
- 3 garlic cloves (minced)
- 1 teaspoon grated fresh ginger
- 1 red bell pepper (thinly sliced)
- 1 cup snap peas
- 2 green onions (sliced)
- Sesame seeds and chopped cilantro for garnish (optional)
Instructions
- Cook the noodles: Prepare noodles according to package instructions, then drain and set aside.
- Make the sauce: In a bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, and brown sugar.
- Cook the protein: Brown steak slices in a skillet, then cook shrimp until pink. Set aside.
- Stir-fry: In the same pan, cook garlic, ginger, bell pepper, and snap peas. Add noodles and sauce, then return shrimp and steak to the pan. Heat through.
- Garnish and serve: Top with green onions, sesame seeds, and cilantro before serving.
Notes
- You can use quick-cooking noodles like udon or egg noodles as alternatives.
- For a spicier kick, add sriracha or red pepper flakes to taste.
- Slice the steak against the grain for a more tender texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 510
- Sugar: 7g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 155mg
