Description
Enjoy the delicious combination of tender steak, succulent shrimp, and flavorful noodles in this easy-to-make stir-fry dish. Perfect for a quick weeknight dinner or meal prep, this Asian-inspired recipe is sure to satisfy your cravings for a hearty and satisfying meal.
Ingredients
Rice Noodles:
6 ounces
Flank Steak or Sirloin, thinly sliced:
1/2 pound
Large Shrimp, peeled and deveined:
1/2 pound
Soy Sauce:
2 tablespoons
Oyster Sauce:
1 tablespoon
Hoisin Sauce:
1 tablespoon
Sesame Oil:
1 tablespoon
Vegetable Oil:
1 tablespoon
Garlic, minced:
2 cloves
Fresh Ginger, grated:
1 tablespoon
Red Bell Pepper, thinly sliced:
1/2
Shredded Carrots:
1/2 cup
Green Onions, sliced:
2
Sesame Seeds and Lime Wedges for serving (optional)
Instructions
- Cook the noodles: Prepare the noodles according to package instructions. Drain and set aside.
- Mix the sauce: In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and sesame oil.
- Cook the proteins: Heat vegetable oil in a skillet, and cook the steak until browned. Set aside. Cook shrimp until pink and opaque. Set aside.
- Stir-fry: In the same skillet, sauté garlic, ginger, bell pepper, and carrots. Add cooked noodles and sauce. Toss to coat.
- Combine: Return steak and shrimp to the skillet. Stir until heated through.
- Serve: Top with green onions, sesame seeds, and lime wedges. Enjoy hot!
Notes
- You can substitute chicken or tofu for the steak and shrimp.
- Add broccoli, snap peas, or mushrooms for extra veggies.
- This dish reheats well and is perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 145mg
