For the Shrimp:

• 1 lb large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste

For the Cilantro Lime Rice:

• 1 cup long-grain white rice
• 2 cups water
• 1 tablespoon butter
• Juice and zest of 1 lime
• 1/4 cup chopped fresh cilantro

Additional Toppings:

• 1 cup canned black beans (rinsed and drained)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 avocado (sliced)
• 1/4 cup diced red onion
• Lime wedges and extra cilantro for garnish (optional)