Description
Indulge in a delicious and satisfying Shrimp Caesar Salad that combines succulent shrimp with crisp romaine lettuce, tangy Caesar dressing, and savory Parmesan cheese. This recipe is perfect for a quick and easy lunch or light dinner.
Ingredients
Scale
For the Shrimp:
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
For the Salad:
- 6 cups chopped romaine lettuce
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- Lemon wedges and freshly ground black pepper for serving (optional)
Instructions
- Prepare the Shrimp: Pat the shrimp dry and toss with olive oil, garlic powder, salt, and pepper.
- Cook the Shrimp: Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes per side, or until pink and opaque. Remove from heat and set aside to cool slightly.
- Assemble the Salad: In a large bowl, combine chopped romaine lettuce, Caesar dressing, and Parmesan cheese. Toss until evenly coated. Add the cooked shrimp and croutons, and toss gently.
- Serve: Serve immediately with lemon wedges and a sprinkle of black pepper if desired.
Notes
- For extra flavor, grill the shrimp instead of pan-searing.
- You can also add halved cherry tomatoes or sliced avocado for a twist.
- Use homemade Caesar dressing for a more elevated flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course, Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 160mg
