If you are craving a quick, satisfying meal that’s bursting with flavor and texture, this Shrimp Fried Rice Recipe is an absolute winner. It transforms simple pantry staples and leftover rice into a vibrant, comforting dish loaded with tender shrimp, fresh veggies, and perfectly scrambled eggs. Every bite offers a delightful combination of savory soy sauce, toasted sesame oil, and lightly seasoned shrimp that feels like a warm hug from your favorite takeout spot—but made right in your own kitchen. Whether you’re whipping up dinner on a busy weeknight or serving a crowd, this Shrimp Fried Rice Recipe is sure to become a beloved staple.
Ingredients You’ll Need
Gathering the right ingredients is your first step towards making irresistible shrimp fried rice. Each item plays a crucial role, from the tender shrimp providing protein to the chilled rice delivering the perfect texture and soaking up the flavors beautifully. Fresh green onions brighten the dish, while carrots and peas add a pop of color and natural sweetness.
- 1 lb 26-30 count uncooked shrimp (peeled and deveined): Choose medium-sized shrimp for juicy bites without overpowering the dish.
- 1 tsp corn starch: Helps create a light coating on the shrimp keeping them tender during cooking.
- 1/4 tsp sea salt: Essential for seasoning and enhancing all the flavors.
- 1/4 tsp freshly ground black pepper: Adds a subtle kick and complexity.
- 3 Tbsp LIGHT olive oil or canola oil: The cooking medium that prevents sticking and adds richness.
- 4 large eggs (beaten): Adds protein and a lovely fluffy texture when scrambled into the rice.
- 1/4 cup green onion (finely chopped): Infuses fresh, mild onion flavor and vibrant green color.
- 5 cups leftover chilled white rice (rinse before cooking): Using day-old rice ensures the perfect texture that won’t turn mushy.
- 12 oz frozen carrots and peas (thawed): Convenient vegetables that add sweetness and color touchstones.
- 2 Tbsp soy sauce or coconut aminos (or added to taste): Provides that classic umami depth and beautiful seasoning.
- 1 1/2 tsp sesame oil: Adds a toasted, nutty finish that elevates the whole dish.
How to Make Shrimp Fried Rice Recipe
Step 1: Marinate the Shrimp
Start by mixing the shrimp with corn starch, salt, and pepper in a medium bowl. This simple marinade not only seasons the shrimp but also helps them develop a velvety texture when cooked. Let them rest at room temperature for about 10 minutes so the flavors meld perfectly.
Step 2: Cook the Shrimp
Heat a large non-stick skillet over medium-high heat until a bead of water sizzles and evaporates immediately. Add 2 tablespoons of oil and carefully spread out the shrimp in a single layer. Cook for about 1 minute per side until they turn opaque and just cooked through. Remove the shrimp from the pan and set aside to avoid overcooking.
Step 3: Scramble the Eggs
Using the same skillet, lower the heat to medium and pour in the beaten eggs. Break them up gently with a spatula as they cook, creating soft, fluffy curds. Once cooked through but still tender, transfer the eggs to a bowl to keep warm.
Step 4: Sauté the Green Onions
Wipe the skillet clean with a paper towel and return it to medium-high heat. Add the remaining tablespoon of oil and toss in the chopped green onions. Cook just until fragrant, around 30 seconds, to release their bright aroma without losing their fresh bite.
Step 5: Cook the Rice
Stir in the chilled rice, breaking up any clumps while mixing. Spread the rice evenly across the pan and let it cook undisturbed for 1 to 2 minutes so it crisps slightly. Then stir and sauté for another 1 to 2 minutes until the rice is hot and starting to sizzle, an essential step for perfect fried rice texture.
Step 6: Add Sauce and Vegetables
Drizzle 2 tablespoons of soy sauce over the rice, stirring well to distribute that deep umami flavor. Mix in the sesame oil along with the thawed carrots and peas, folding them through to warm everything evenly and add bursts of color.
Step 7: Combine Shrimp and Eggs
Return the cooked shrimp and scrambled eggs to the skillet, stirring gently to combine. Keep cooking until everything is piping hot and sizzling, about 2 to 3 minutes. Taste and adjust soy sauce as desired for the perfect balance of savory goodness.
How to Serve Shrimp Fried Rice Recipe
Garnishes
Adding garnishes is a delightful way to personalize and brighten your shrimp fried rice. Sprinkle freshly chopped cilantro or extra green onions on top for freshness. You can also add a few toasted sesame seeds for a subtle crunch and nutty flavor boost. For those who enjoy a bit of heat, a drizzle of chili oil or a handful of sliced red chilies brings an exciting kick.
Side Dishes
This shrimp fried rice stands very well on its own, but if you want to turn it into a feast, complementary sides like steamed or stir-fried vegetables work beautifully. Crisp bok choy, snap peas, or roasted broccoli add freshness and variety. A light Asian cucumber salad or simple miso soup can also provide contrast and balance flavors while keeping the meal light.
Creative Ways to Present
For a fun twist on presentation, serve the shrimp fried rice in pineapple halves or hollowed-out bell peppers. This not only makes for a stunning, tropical look but also adds a hint of natural sweetness that pairs surprisingly well with the savory rice. Alternatively, divide the rice into small bowls and top each with a fried egg for individual servings with extra indulgence.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover shrimp fried rice in an airtight container and place it in the refrigerator. It will stay fresh for up to 3 to 4 days, making it a perfect quick lunch or dinner option during the week. To keep the rice from drying out, cover it tightly and avoid stacking heavy containers on top.
Freezing
Freezing shrimp fried rice is possible, though the texture of the shrimp and vegetables may change slightly. If you plan to freeze, portion the rice into freezer-safe bags or containers, removing as much air as possible. Label and freeze for up to one month. When thawed, it will still taste delicious and be a lifesaver on busy days.
Reheating
When ready to enjoy leftovers, reheat the shrimp fried rice in a skillet over medium heat with a splash of water or oil to restore moisture and prevent sticking. Stir frequently until heated through and steamy. You can also microwave it covered, stirring halfway, but stovetop reheating keeps the texture closer to fresh.
FAQs
Can I use fresh rice instead of leftover rice?
While leftover chilled rice is ideal because it’s drier and prevents mushiness, you can use freshly cooked rice if you spread it out and let it cool completely first. Rinsing the rice helps remove excess starch and improves texture, making it work better for frying.
What can I substitute for soy sauce?
If you’re avoiding soy, coconut aminos offer a great alternative with a similar salty umami profile. Tamari is another gluten-free option, and liquid aminos can also work well in this Shrimp Fried Rice Recipe.
Can I use frozen shrimp directly?
It’s best to thaw frozen shrimp completely and pat them dry before marinating and cooking. This ensures even cooking and prevents excess moisture that could make the rice soggy.
Is sesame oil necessary?
Sesame oil adds a distinctive nutty aroma and depth that’s signature to fried rice recipes, but if you’re not a fan or don’t have any, you can omit it or substitute with a mild toasted oil. Just know it changes the flavor profile slightly.
How spicy is this Shrimp Fried Rice Recipe?
In its classic form, this recipe is mild and savory without any heat. However, you can easily add spice by incorporating chili flakes, hot sauce, or fresh chopped chilies to suit your preference.
Final Thoughts
This Shrimp Fried Rice Recipe is truly a gem—easy to make, adaptable, and unbelievably comforting. It captures the essence of a beloved takeout classic while giving you the satisfaction of homemade goodness. Don’t hesitate to dive in, experiment with your favorite additions, and share this cozy, flavorful dish with those you love. Once you try it, I’m confident it will become one of your go-to meals, too!
Print
Shrimp Fried Rice Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
A quick and delicious Shrimp Fried Rice recipe that combines marinated shrimp, fluffy eggs, fresh vegetables, and seasoned rice for a satisfying meal perfect for weeknight dinners or meal prep.
Ingredients
Shrimp Marinade
- 1 lb 26-30 count uncooked shrimp (peeled and deveined)
- 1 tsp corn starch
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
Cooking Ingredients
- 3 Tbsp LIGHT olive oil, or canola oil
- 4 large eggs (beaten)
- 1/4 cup green onion (finely chopped)
- 5 cups leftover chilled white rice (rinse rice before cooking)
- 12 oz frozen carrots and peas (thawed)
- 2 Tbsp soy sauce or coconut aminos (or added to taste)
- 1 1/2 tsp sesame oil
Instructions
- Marinate shrimp: In a medium bowl, combine the shrimp with cornstarch, sea salt, and freshly ground black pepper. Let this mixture marinate at room temperature for 10 minutes to enhance flavor and texture.
- Cook the shrimp: Heat a large non-stick skillet over medium-high heat. When a bead of water sizzles and evaporates, add 2 tablespoons of cooking oil and arrange the shrimp in a single layer. Cook for 1 minute per side or until the shrimp turn opaque and are cooked through. Remove the shrimp from the skillet and set aside.
- Cook beaten eggs: Using the same skillet over medium heat, add the beaten eggs. Break them up with a spatula and cook until fully set, with no runny parts remaining. Remove the cooked eggs to a bowl and set aside.
- Cook green onion: Wipe the skillet clean with a paper towel and heat over medium-high heat. Add 1 tablespoon of oil and the finely chopped green onions. Cook until fragrant, about 30 seconds.
- Spread rice: Stir in the chilled rice, spreading it evenly across the skillet. Let it cook undisturbed for 1 to 2 minutes to develop a slight crisp, then stir and sauté for another 1 to 2 minutes. The rice should sizzle as it cooks.
- Add sauces and veggies: Drizzle 2 tablespoons of soy sauce (or to taste) over the rice and stir well. Add the sesame oil along with the thawed carrots and peas and mix thoroughly.
- Combine shrimp and eggs: Return the cooked shrimp and eggs back into the skillet. Mix all ingredients well and continue cooking until the rice is hot and sizzles, stirring frequently to prevent sticking. Adjust soy sauce seasoning to taste before serving.
Notes
- For best texture, use leftover chilled rice that has been rinsed before cooking to prevent clumping.
- You can substitute soy sauce with coconut aminos for a gluten-free alternative.
- Adjust the amount of sesame oil and soy sauce according to your taste preference.
- Ensure shrimp is fully cooked and opaque before adding back to rice to avoid a rubbery texture.
- Feel free to add other vegetables like bell peppers or corn for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
