Description
A quick and flavorful Shrimp Orzo Feta recipe combining tender shrimp, creamy feta cheese, and fresh lemon juice, perfect for a satisfying meal in just 20 minutes.
Ingredients
Scale
Shrimp
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Pasta and Cheese
- 1 cup orzo pasta
- 1/2 cup feta cheese, crumbled
Additional Ingredients
- 2 tablespoons fresh lemon juice
- Fresh parsley for garnish
Instructions
- Cook the Orzo: Cook the orzo pasta according to the package instructions until al dente. Drain the pasta thoroughly and set it aside to be combined later.
- Cook the Shrimp: Heat the olive oil in a large skillet over medium-high heat. Season the peeled and deveined shrimp with garlic powder, dried oregano, salt, and pepper. Add the shrimp to the hot skillet and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque, ensuring they are cooked through but still tender.
- Combine Ingredients: Add the cooked orzo pasta to the skillet with the shrimp, then stir in the crumbled feta cheese and fresh lemon juice. Toss all ingredients together gently while warming through so the flavors meld without melting the feta completely.
- Serve: Plate the dish hot and garnish generously with freshly chopped parsley for a pop of color and freshness. Serve immediately to enjoy the best flavor and texture.
Notes
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Use fresh lemon juice for the best bright and tangy flavor.
- Feta cheese adds a salty and creamy texture; adjust amount to taste.
- For a low-fat option, use reduced-fat feta cheese and less olive oil.
- This recipe pairs well with a simple green salad or steamed vegetables for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
