If there’s one dish I look forward to every time I’m craving something creamy, cozy, and packed with irresistible flavor, it’s this Shrimp Ravioli in Creamy Garlic Sauce. Imagine pillowy pasta stuffed with succulent shrimp, all swirled into a dreamy, garlicky Parmesan sauce with just the right touch of zest and heat. Whether you’re celebrating a special night or just need something delicious that comes together fast, this recipe strikes that perfect balance of elegance and comfort. Trust me, if you love seafood pasta with a punch of flavor, this one is about to become your new go-to dinner!

Shrimp Ravioli in Creamy Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Shrimp Ravioli in Creamy Garlic Sauce lies in its simple, high-impact ingredients. Each one brings its own magic—savory, creamy, fresh, or zippy—so you get a crowd-pleasing, restaurant-quality meal at home.

Shrimp ravioli: The star of the show! Store-bought saves time, but homemade takes it to another level if you’re feeling ambitious.
Olive oil: Adds flavor depth and helps the butter cook without burning.
Butter: For ultra-rich, silky sauce texture and that classic mouthwatering aroma.
Garlic: Three whole cloves, minced, for the bold, fragrant foundation of the sauce.
Heavy cream: This is what gives the sauce its luxurious, velvety consistency.
Parmesan cheese: Freshly grated is best for that nutty, salty, melty finish.
Red pepper flakes (optional): A dash for a gentle heat that dances in the background.
Salt: Essential to balance flavors—start small since Parmesan is salty.
Black pepper: A cozy warmth that ties everything together.
Lemon juice: Just a splash to brighten and lift the creamy sauce.
Parsley (for garnish): Chopped fresh parsley for a fragrant, colorful finish.
Extra Parmesan: No one ever regrets a snow shower of cheese at the table!

How to Make Shrimp Ravioli in Creamy Garlic Sauce

Step 1: Cook the Shrimp Ravioli

Fill a large pot with well-salted water and bring it to a rolling boil. Drop in your shrimp ravioli and cook according to your package or recipe directions—usually just a few minutes. Drain gently and set aside, making sure to reserve a splash of pasta water in case you want to loosen the sauce later.

Step 2: Sauté Garlic in Olive Oil and Butter

Heat olive oil and butter together in a large skillet over medium heat. As soon as the butter foams, add the minced garlic and sauté for about a minute, just until it releases its luscious aroma. Don’t let it brown as that can quickly turn the garlic bitter!

Step 3: Build the Creamy Garlic Sauce

Slowly pour in the heavy cream, bringing everything to a gentle simmer. Toss in your grated Parmesan, red pepper flakes if you’re after a little heat, salt, and black pepper. Stir constantly for a few minutes until the cheese melts and the sauce thickens ever-so-slightly, getting rich and glossy.

Step 4: Add Lemon Juice and Ravioli

Drop that splash of lemon juice into the sauce—it’s a small step, but it really brightens all the flavors. Gently add your cooked shrimp ravioli to the skillet, folding them into the creamy garlic sauce with care so they stay intact and get beautifully coated.

Step 5: Finish and Serve

Let everything simmer together for 1–2 minutes to warm through and let the flavors mingle. Serve your Shrimp Ravioli in Creamy Garlic Sauce hot, showered with extra Parmesan and a generous sprinkle of fresh parsley for color and freshness.

How to Serve Shrimp Ravioli in Creamy Garlic Sauce

Garnishes

For the perfect finish, I love scattering chopped parsley and freshly grated Parmesan right before serving. If you like a little heat, a quick sprinkle of extra red pepper flakes won’t hurt either. These additions not only boost the visual appeal, but they also brighten up every bite.

Side Dishes

This dish is already decadent and filling, so keep side dishes light and fresh. Think a crisp green salad with lemony vinaigrette, roasted asparagus, or simple steamed broccolini. And of course, a warm hunk of crusty bread is always ready to soak up that glorious creamy garlic sauce.

Creative Ways to Present

Serve your Shrimp Ravioli in Creamy Garlic Sauce in shallow pasta bowls, garnished with lemon zest for an extra pop. For a date-night touch, plate it over a bed of wilted spinach or top with microgreens. If you’re serving a crowd, arrange the ravioli on a platter and drizzle the sauce over for a family-style feast.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Shrimp Ravioli in Creamy Garlic Sauce, let everything cool to room temperature before transferring to an airtight container. It keeps well in the fridge for up to 2 days, and the flavors actually mellow together beautifully overnight!

Freezing

You can freeze cooked ravioli (without sauce) in a single layer, then transfer to a zip-top bag—great for prepping ahead. However, cream sauces don’t freeze as well and can separate, so if you want to freeze this dish, freeze the pasta and make the sauce fresh when you’re ready to eat.

Reheating

Gently reheat Shrimp Ravioli in Creamy Garlic Sauce on the stovetop over low heat, adding a splash of cream or milk to help restore the sauce’s silky texture. Avoid microwaving for too long, as the sauce can overheat and separate. Aim for gentle heat and stir often.

FAQs

Can I use a different type Main Course

Absolutely! While shrimp ravioli is the star here, lobster, crab, or even cheese ravioli work beautifully with the creamy garlic sauce. Adjust seasonings for seafood or cheesy fillings as you like.

Is it okay to use frozen ravioli?

Yes, frozen shrimp ravioli cooks just as well—just add a minute or two to boiling time. Make sure not to overcook, as they can easily become mushy if left too long in the water.

How do I make the dish spicier?

Increase the amount of red pepper flakes or add a finely diced fresh chili into the sauté with the garlic for a more pronounced kick. It won’t overpower the delicate seafood but will definitely add some heat.

Can I add vegetables to the sauce?

Definitely! Stir in a few handfuls of baby spinach, sautéed mushrooms, or peas with the sauce for color and extra nutrition. They’ll meld happily with the creamy garlic base and shrimp ravioli.

What’s the best wine to pair with Shrimp Ravioli in Creamy Garlic Sauce?

A crisp white wine like Sauvignon Blanc, Pinot Grigio, or even a dry Prosecco makes a fantastic match, cutting through the richness and highlighting the seafood’s sweetness.

Final Thoughts

I can’t say enough about how worthwhile it is to treat yourself (and your favorite people) to Shrimp Ravioli in Creamy Garlic Sauce. Elegant enough for special occasions, but simple enough for a weeknight treat, this is a dish that brings the magic of an Italian restaurant right to your kitchen. Give it a try and let it become the recipe everyone begs you to make again and again!

Shrimp Ravioli in Creamy Garlic Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

Author: Emma
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a luxurious dining experience with this delectable Shrimp Ravioli in Creamy Garlic Sauce. The succulent shrimp-filled ravioli bathed in a luscious Parmesan cream sauce is a symphony of flavors that will tantalize your taste buds.

Ingredients

Scale

Shrimp Ravioli:

1 (20-ounce) package store-bought or homemade shrimp ravioli

Creamy Garlic Sauce:

1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic (minced)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon chopped parsley (for garnish)
Extra Parmesan for serving

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Instructions

Cook the Ravioli: Bring a large pot of salted water to a boil and cook shrimp ravioli according to package instructions. Drain and set aside.
Prepare the Sauce: In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and bring to a gentle simmer. Reduce heat and stir in Parmesan cheese, red pepper flakes, salt, and black pepper. Simmer until the sauce is smooth and slightly thickened.
Finish the Dish: Add lemon juice and cooked ravioli to the sauce. Cook for a few minutes to heat through. Serve warm, garnished with parsley and extra Parmesan.