Description
Indulge in a luxurious dining experience with this delectable Shrimp Ravioli in Creamy Garlic Sauce. The succulent shrimp-filled ravioli bathed in a luscious Parmesan cream sauce is a symphony of flavors that will tantalize your taste buds.
Ingredients
Scale
Shrimp Ravioli:
- 1 (20-ounce) package store-bought or homemade shrimp ravioli
Creamy Garlic Sauce:
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley (for garnish)
- Extra Parmesan for serving
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil and cook shrimp ravioli according to package instructions. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and bring to a gentle simmer. Reduce heat and stir in Parmesan cheese, red pepper flakes, salt, and black pepper. Simmer until the sauce is smooth and slightly thickened.
- Finish the Dish: Add lemon juice and cooked ravioli to the sauce. Cook for a few minutes to heat through. Serve warm, garnished with parsley and extra Parmesan.
Notes
- For extra richness, add a splash of white wine before the cream.
- You can also toss in a handful of baby spinach or sautéed mushrooms.
- This dish is best served fresh but can be reheated gently on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 460
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 140 mg
