Description
Enjoy a refreshing and flavorful Shrimp Salad with Dill Mayonnaise that is perfect for a light and satisfying meal. This seafood salad is quick to prepare and bursting with zesty flavors.
Ingredients
Scale
Main Ingredients:
- 1 pound cooked shrimp (peeled, deveined, and chopped)
- 1/3 cup mayonnaise
- 1 tablespoon fresh dill (finely chopped)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
Additional Ingredients:
- 1 celery stalk (finely diced)
- 1 small shallot (minced)
- Salt and black pepper to taste
- Lettuce leaves or sandwich rolls (for serving)
Instructions
- Prepare the Dressing: In a large bowl, combine the mayonnaise, dill, lemon juice, Dijon mustard, celery, and shallot. Stir until well mixed.
- Add Shrimp: Add the chopped shrimp and gently toss to coat.
- Season: Season with salt and pepper to taste.
- Chill: Refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Serve over lettuce leaves or in rolls for a delicious meal.
Notes
- Enhance the flavor with a splash of hot sauce or Old Bay seasoning.
- Variation: Try with cooked crab or lobster for a different twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 155mg
