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Shrimp Tacos Recipe

Shrimp Tacos Recipe


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4.7 from 8 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

These flavorful shrimp tacos are a perfect meal for taco night. Juicy shrimp seasoned with a blend of spices, topped with fresh ingredients, and wrapped in warm corn tortillas. A delicious and easy-to-make Mexican-inspired dish!


Ingredients

Scale

For the Shrimp:

  • 1 pound medium shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

For Serving:

  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 cup red onion (finely diced)
  • 1 avocado (sliced)
  • 1/4 cup crumbled cotija cheese
  • 1 lime (cut into wedges)
  • Optional: crema or sour cream for topping

Instructions

  1. Prepare the Shrimp: In a medium bowl, toss the shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper until evenly coated.
  2. Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2 to 3 minutes per side, until pink and cooked through.
  3. Assemble the Tacos: Warm the corn tortillas. Fill each tortilla with shrimp, shredded cabbage, red onion, avocado slices, cotija cheese, and cilantro. Drizzle with crema or sour cream if desired.
  4. Serve: Serve the tacos immediately with lime wedges for squeezing.

Notes

  • Add a drizzle of chipotle mayo for extra spice.
  • For a low-carb option, serve the shrimp in lettuce cups instead of tortillas.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 140mg