Description
These Shrimp Tacos with Avocado Salsa are a delicious and healthy meal option that is perfect for a quick weeknight dinner or a casual gathering with friends. The flavorful shrimp combined with the creamy avocado salsa makes for a refreshing and satisfying taco experience.
Ingredients
Scale
For the Shrimp:
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn or flour tortillas
For the Avocado Salsa:
- 1 large avocado, diced
- 1 cup cherry tomatoes, quartered
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- Salt and black pepper to taste
Instructions
- Prepare the Shrimp: In a medium bowl, toss the shrimp with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.
- Cook the Shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat and set aside.
- Make the Avocado Salsa: In another bowl, combine the diced avocado, cherry tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper and toss gently to combine.
- Warm the Tortillas: Warm the tortillas in a dry skillet or wrap in foil and heat in the oven until pliable.
- Assemble the Tacos: Divide the shrimp among the tortillas and top with generous spoonfuls of avocado salsa. Serve immediately with extra lime wedges if desired.
Notes
- For extra flavor, add a drizzle of spicy mayo or a sprinkle of crumbled cotija cheese.
- The shrimp can also be grilled instead of pan-seared.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 145mg
