Get ready to meet your new weeknight dinner obsession: Shrimp Teriyaki Steak Noodles. This colorful, flavor-packed noodle bowl brings together tender slices of steak, juicy shrimp, and crisp vegetables tossed with a glossy, sweet-savory teriyaki sauce. Every bite is a fun surf-and-turf twist that feels both a little luxurious and totally comforting, perfect for impressing family or satisfying your own cravings at home!

Shrimp Teriyaki Steak Noodles Recipe - Recipe Image

Ingredients You’ll Need

Shrimp Teriyaki Steak Noodles are a delicious case study in how simple ingredients can come together for something extraordinary. Each piece of this recipe builds a layer of flavor or texture, and picking quality ingredients really takes it to the next level.

Flank steak: Thinly sliced for melt-in-your-mouth texture and rich, beefy flavor.
Large shrimp: Plump, sweet, and a wonderful complement to the steak.
Egg noodles or lo mein noodles: The perfect foundation for soaking up every drop of tasty sauce.
Vegetable oil: For high-heat stir-frying and developing that irresistible sear.
Red bell pepper: Adds color, crunch, and a subtle sweetness that balances the other ingredients.
Broccoli florets: A vibrant veggie that brings a hint of bitterness and a pop of green.
Garlic: Essential aromatic that infuses the whole dish with depth.
Fresh ginger: Lively zest that gives the sauce its signature kick.
Soy sauce: The star of the teriyaki, delivering umami and saltiness.
Honey: Offers sweetness without overpowering the other flavors.
Mirin or rice vinegar: Brings a hint of bright acidity, balancing the sauce beautifully.
Sesame oil: Delivers nutty richness and a silky finish to the noodles.
Cornstarch mixed with water: Thickens the sauce so it clings lovingly to every strand of noodle.
Sesame seeds and chopped green onions: The classic finishing touches for flavor, color, and crunch.

How to Make Shrimp Teriyaki Steak Noodles

Step 1: Cook Your Noodles

Start by bringing a large pot of water to a boil, then toss in your noodles and cook them according to the package instructions. Drain well, fluff with a fork, and set aside. Having the noodles ready to go makes the stir-fry process super speedy!

Step 2: Whisk Up the Teriyaki Sauce

In a small bowl, combine soy sauce, honey, mirin (or rice vinegar), sesame oil, minced garlic, and grated ginger. Whisk until smooth and fragrant. This homemade sauce is the secret to why Shrimp Teriyaki Steak Noodles taste so fresh, complex, and completely irresistible.

Step 3: Sear the Steak

Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced flank steak in a single layer and sear for just 2 to 3 minutes, until the edges caramelize and the beef is still a little rosy in the center. Remove the steak to a plate to keep it tender and juicy.

Step 4: Sauté the Shrimp

In the same skillet, drizzle in the remaining oil. Working quickly, add your shrimp and stir-fry for 2 to 3 minutes, flipping once, until they turn pink and opaque. Set them aside with your steak—they’ll return to the party soon!

Step 5: Stir-Fry the Veggies

Add the sliced red bell pepper and broccoli florets to the skillet. Stir-fry for 3 to 4 minutes, letting them get just-shiny and crisp-tender. The vegetables brighten up the dish and add that signature crunch.

Step 6: Combine and Toss

Bring back the steak and shrimp, plus your cooked noodles, to the skillet with the veggies. Pour in the teriyaki sauce and give everything a joyful toss, making sure the sauce hugs every bite. Add the cornstarch slurry, stir, and cook for 1 to 2 minutes until it thickens into a luscious glaze that coats the noodles to perfection.

Step 7: Garnish and Serve

Immediately sprinkle on plenty of sesame seeds and bright green onions. Serve hot, and get ready to wow everyone at your table with the bold flavors and gorgeous looks of Shrimp Teriyaki Steak Noodles!

How to Serve Shrimp Teriyaki Steak Noodles

Garnishes

Finish each bowl of noodles with a flurry of sesame seeds and plenty of diced green onions. For extra freshness, toss on a handful of cilantro or a squirt of lime juice—the contrast is wonderful. Crushed peanuts, a swirl of extra sesame oil, or even a pinch of chili flakes offer new flavor dimensions with hardly any effort.

Side Dishes

Pair your Shrimp Teriyaki Steak Noodles with refreshing sides like a cucumber salad or classic miso soup. If you’re planning a bigger spread, consider steaming some edamame or roasting brussels sprouts tossed in a little soy sauce and garlic. Anything light and vibrant can help balance the rich, hearty noodles.

Creative Ways to Present

Try tucking the noodles into small bowls for a family-style dinner, or serve them as a showy pile on a platter garnished with extra veggies for color. For parties, you can even divide Shrimp Teriyaki Steak Noodles into pretty little cups for easy, shareable appetizers—everyone loves a handheld noodle treat!

Make Ahead and Storage

Storing Leftovers

Cool any leftover Shrimp Teriyaki Steak Noodles and transfer them to an airtight container. They’ll keep beautifully in your fridge for up to three days, making them perfect for meal-prep or an extra-special lunch the next day.

Freezing

While steak and shrimp both freeze well on their own, the noodles have a tendency to soften during freezing. If you do want to freeze, try separating the components: the sauced steak and shrimp in one container, and cooked noodles in another. Freeze for up to one month, then thaw in the refrigerator before reheating.

Reheating

For best flavor and texture, reheat Shrimp Teriyaki Steak Noodles in a skillet over medium heat with a splash of water or soy sauce. Stir gently until everything is hot and saucy. The microwave also works—just cover loosely to prevent drying out and stir partway through.

FAQs

Can I use other types of steak besides flank steak?

Absolutely! Sirloin or ribeye are both fantastic choices if you want something a bit richer or more marbled. Just remember to slice thinly against the grain for the best texture in your Shrimp Teriyaki Steak Noodles.

What kind of noodles work best for this recipe?

Egg noodles or lo mein noodles are perfect here because they have enough bite to stand up to the hearty sauce and proteins. However, you can substitute with rice noodles or even spaghetti if that’s what you have on hand.

How can I make this gluten-free?

Opt for gluten-free tamari instead of soy sauce, use rice noodles, and double check that all your sauces are certified gluten-free. The flavors of Shrimp Teriyaki Steak Noodles adapt wonderfully to dietary needs!

Can I add more vegetables to the stir fry?

Definitely—this recipe is super flexible. Try adding snow peas, carrots, baby corn, or mushrooms. Mixing up the vegetables will keep Shrimp Teriyaki Steak Noodles fresh and exciting every time you make them.

How spicy can I make this dish?

If you like things hot, add a teaspoon of chili flakes or a splash of sriracha to the sauce. You can also serve sliced fresh chilies on the side for a customizable kick in every bowl!

Final Thoughts

You’re officially ready to dive into a bowl (or two!) of Shrimp Teriyaki Steak Noodles. This recipe is the perfect mix of cozy, crave-worthy, and effortlessly impressive—once you try it, you’ll be eager to share it with your favorite people. Grab those chopsticks and enjoy every dazzling bite!

Shrimp Teriyaki Steak Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 25 reviews

Author: Emma
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful flavors of surf and turf with this Shrimp Teriyaki Steak Noodles recipe. Tender flank steak, succulent shrimp, and fresh vegetables are stir-fried in a savory teriyaki sauce and served over a bed of noodles for a satisfying meal that’s bursting with Asian-inspired tastes.

Ingredients

Scale

For the noodles:

200 g flank steak, thinly sliced
200 g large shrimp, peeled and deveined
250 g egg noodles or lo mein noodles

For the sauce:

2 tbsp vegetable oil
1 red bell pepper, thinly sliced
1 cup broccoli florets
2 cloves garlic, minced
1 tsp grated fresh ginger
4 tbsp soy sauce
2 tbsp honey
2 tbsp mirin or rice vinegar
1 tbsp sesame oil
1 tbsp cornstarch mixed with 2 tbsp water
Sesame seeds and chopped green onions for garnish

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Instructions

Cook the noodles: Prepare the noodles according to package instructions, drain, and set aside.
Prepare the sauce: In a small bowl, combine soy sauce, honey, mirin, sesame oil, garlic, and ginger.
Stir-fry ingredients: Heat oil in a skillet, cook steak, then shrimp. Remove and set aside.
Cook vegetables: Stir-fry bell pepper and broccoli until tender.
Combine and finish: Return steak, shrimp, and noodles to the skillet. Add sauce, toss to combine. Thicken with cornstarch slurry. Garnish and serve.

Notes

You can substitute flank steak with sirloin or ribeye, and use snow peas or carrots for added variety.
For a spicy kick, add chili flakes or sriracha to the sauce.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Asian-American