Description
Silky Scrambled Eggs with Pancetta and Pecorino Bliss is a delicious breakfast dish featuring creamy scrambled eggs cooked gently with savory pancetta and finished with a sprinkle of sharp Pecorino Romano cheese. This quick and easy recipe combines rich, buttery eggs with the crispy texture of pancetta and a touch of cheesy umami, perfect for a satisfying morning meal or brunch.
Ingredients
Scale
Main Ingredients
- 4 oz Pancetta (Adds savory flavor; can substitute with prosciutto or omit.)
- 2 tbsp Unsalted Butter (Provides richness; olive oil is an alternative.)
- 4 Large Eggs (Use fresh eggs for best results.)
- 1 pinch Salt (Enhances flavor.)
- 1 tsp Freshly Ground Black Pepper (Key for flavor.)
- 1/4 cup Grated Pecorino Romano Cheese (Complements eggs; can substitute with Parmesan.)
Instructions
- Cook the Pancetta: Heat a nonstick or seasoned cast-iron pan over medium heat. Add the pancetta and cook until browned and the fat has rendered, about 3 to 10 minutes. This step crisps the pancetta, adding a flavorful savory base for the eggs.
- Prepare the Pan for Eggs: Drain off excess grease from the pancetta if necessary. Add the unsalted butter to the pan and let it melt, then reduce the heat to low to ensure gentle cooking for the eggs.
- Whisk the Eggs: In a medium bowl, whisk together the large, fresh eggs with a pinch of salt until just combined. This helps create a light and airy texture while seasoning the eggs evenly.
- Cook the Eggs: Pour the beaten eggs into the skillet with pancetta and butter. Using a heatproof spatula, stir the eggs gently and continuously for 2 to 4 minutes, cooking on low heat until the eggs are just set but still creamy and soft.
- Plate and Garnish: Immediately transfer the soft scrambled eggs onto plates to prevent overcooking. Top with freshly ground black pepper and a sprinkle of grated Pecorino Romano cheese for a cheesy, sharp finish that complements the richness of the eggs and pancetta.
Notes
- Use fresh eggs for the best texture and flavor.
- If pancetta is not available, prosciutto can be a good substitute or omit for a vegetarian version but adjust the seasoning accordingly.
- Butter can be replaced with olive oil for a lighter fat profile.
- Do not overcook the eggs; aim for a creamy, soft texture by stirring gently and removing from heat just before fully set.
- Pecorino Romano cheese adds a salty, sharp flavor; Parmesan cheese can be used as an alternative.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
