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Simple Green Salad Recipe

Simple Green Salad Recipe


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4.6 from 30 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Simple Green Salad is a refreshing and versatile dish that can accompany any meal. Packed with a variety of mixed greens, colorful veggies, and a tangy homemade dressing, it’s a perfect balance of flavors and textures.


Ingredients

Scale

Mixed Salad Greens:

  • 6 cups mixed salad greens (such as romaine, arugula, and spinach)

Additional Vegetables:

  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup shredded carrots

Dressing:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Prepare the Salad: In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and shredded carrots.
  2. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper until the dressing is emulsified.
  3. Finish and Serve: Drizzle the dressing over the salad just before serving and toss gently to coat. Serve immediately.

Notes

  • Add crumbled feta, sliced avocado, or toasted nuts for extra flavor and texture.
  • This salad pairs well with almost any main dish.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 140
  • Sugar: 4g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg