If you’re looking for a delightful treat that combines creamy richness with fresh fruity goodness, this Simple No Bake Strawberry Cheesecake Lasagna Recipe is going to become your new favorite dessert. Layered with luscious cream cheese filling, fresh strawberries, and a tangy gelatin topping all nestled between graham crackers, this no-bake gem is as stunning to look at as it is to eat. It’s a perfect way to celebrate summer flavors any time of year without turning on the oven, and the best part? It’s unbelievably easy to put together, yet tastes like you spent hours crafting it.
Ingredients You’ll Need
All the ingredients for this Simple No Bake Strawberry Cheesecake Lasagna Recipe are simple, accessible, and carefully chosen to build layers of texture and flavor that marry perfectly. Each element plays a role — from the buttery crunch of graham crackers to the tangy sweetness of fresh strawberries and the silky creaminess of the cheese filling.
- Graham crackers, 1 (14.4 oz) box: Provides a crisp, slightly sweet base and layers that hold everything together beautifully.
- Cream cheese, 2 (8 oz) packages, softened: The rich and creamy backbone of the dessert, bringing that classic cheesecake flavor.
- Powdered sugar, 1 cup: Adds gentle sweetness and helps create a smooth filling texture.
- Vanilla extract, 2 teaspoons: Enhances the cream cheese with a warm, inviting aroma and flavor depth.
- Whipped topping (such as Cool Whip), 1 (8 oz) tub: Lightens the cream cheese mixture for a fluffy, dreamy consistency.
- Fresh strawberries, 4 cups, sliced: Bursting with juicy sweetness and vibrant color that brightens each bite.
- Strawberry gelatin, 1 (3 oz) package: Adds a glossy, tangy strawberry layer that seals and complements the fresh fruit.
- Boiling water, 1 cup: Needed to dissolve the gelatin fully.
- Cold water, 1/2 cup: Used to cool and help the gelatin set to the perfect texture.
How to Make Simple No Bake Strawberry Cheesecake Lasagna Recipe
Step 1: Prepare the Strawberry Gelatin Layer
Start by mixing the strawberry gelatin powder with boiling water; this ensures that the gelatin dissolves completely without any gritty bits. After stirring in cold water, pop it into the fridge for about 30 minutes so it thickens just enough to spread later, but doesn’t fully set. This step is essential to give your dessert that beautiful, shiny strawberry glaze.
Step 2: Whip Up the Cream Cheese Filling
In a large bowl, beat together cream cheese, powdered sugar, and vanilla extract until the mixture is silky smooth and fluffy—this creates the luscious cheesecake layer. Folding in the whipped topping lightens the texture, making every bite feel like a cloud of creamy indulgence. Taking your time here ensures the best airy texture.
Step 3: Build the Layers
Using a 9×13-inch baking dish, spread a thin layer of the cream cheese filling on the bottom to ‘glue’ the first layer of graham crackers. Then arrange a layer of graham crackers, fitting them snugly by breaking as needed. Top with half of the remaining cream cheese mixture, then half of the sliced strawberries. Repeat this layering with graham crackers, the rest of the cream cheese filling, and the remaining strawberries for a beautiful stacked effect.
Step 4: Add the Final Gelatin Layer and Chill
Carefully spoon the slightly thickened gelatin over the top strawberry layer, smoothing it evenly so every slice shines with that glossy finish. Refrigerate the entire dessert for at least 4 hours to allow all layers to set perfectly, melding the flavors and textures together for that irresistible cheesecake lasagna experience.
How to Serve Simple No Bake Strawberry Cheesecake Lasagna Recipe
Garnishes
To elevate your presentation, sprinkle a few fresh strawberry slices, a dusting of powdered sugar, or even a small mint leaf on each slice. These simple touches add an inviting pop of color and an extra hint of freshness that guests will appreciate.
Side Dishes
This dessert shines on its own, but if you want to create a well-rounded spread, serve it alongside light complements like a citrus salad or a scoop of vanilla bean ice cream. The creamy and fruity notes of the cheesecake lasagna pair wonderfully with fresh, crisp flavors.
Creative Ways to Present
If you want to wow your crowd in a unique way, try assembling individual portions in clear glasses or jars. This “mini lasagna” style allows everyone to see the layers and enjoy personalized servings, making it perfect for parties or potlucks.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers covered tightly in the refrigerator for up to 2–3 days. The layers will stay moist and flavorful, but make sure to enjoy it within that timeframe for the freshest taste and best texture.
Freezing
While this dessert doesn’t freeze beautifully due to the fresh strawberries and gelatin, you can freeze the cream cheese filling separately for up to one month. Thaw it overnight in the fridge and gently re-whip before layering and serving.
Reheating
This no bake dessert is best served chilled and does not require reheating. If it’s been in the fridge, simply let it sit at room temperature for 10–15 minutes to soften slightly before slicing and serving the perfect consistency.
FAQs
Can I use frozen strawberries for this recipe?
Fresh strawberries are recommended for the best texture and flavor, but if you must use frozen, thaw and drain them thoroughly first to avoid making the layers soggy.
Is there a way to make this recipe dairy-free?
You can try dairy-free cream cheese and whipped topping alternatives, but be mindful that texture and flavor may vary slightly. The dessert might be less creamy, but still deliciously refreshing.
Can I substitute the graham crackers with another crust?
Absolutely! Vanilla wafer cookies or digestive biscuits work well as alternatives, lending their own unique flavor and crunch to the layers.
How long does the dessert need to chill?
At least 4 hours is necessary for proper setting, but overnight chilling will deepen the flavors and give you cleaner slices when serving.
Can I make this recipe gluten-free?
Yes, by choosing gluten-free graham crackers or an equivalent gluten-free cookie, this dessert can be made friendly for gluten-sensitive eaters without compromising taste.
Final Thoughts
This Simple No Bake Strawberry Cheesecake Lasagna Recipe is my go-to whenever I want to impress with minimal effort but maximum flavor and charm. It’s fresh, creamy, fruity, and wonderfully layered in every bite — perfect for summer cookouts or anytime you want a sweet treat that feels indulgent without the fuss. Give it a try, and I promise it will quickly become a beloved recipe in your dessert rotation!
Print
Simple No Bake Strawberry Cheesecake Lasagna Recipe
- Total Time: 4 hours 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Simple No Bake Strawberry Cheesecake Lasagna is a delightful layered dessert that combines creamy cheesecake filling, fresh strawberries, and graham crackers, topped with a luscious strawberry gelatin glaze. Perfect for warm days or any time you want a no-fuss, crowd-pleasing treat, this dessert is easy to prepare with no baking required.
Ingredients
Graham Cracker Layer
- 1 (14.4 oz) box graham crackers
Cheesecake Layer
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 (8 oz) tub whipped topping (like Cool Whip)
Strawberry Layer
- 4 cups fresh strawberries, sliced
Gelatin Topping
- 1 (3 oz) package strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
Instructions
- Prepare the gelatin: In a medium bowl, combine the strawberry gelatin powder with 1 cup boiling water and stir until fully dissolved. Add 1/2 cup cold water, stir well, then refrigerate for 30 minutes until the gelatin is slightly thickened but not completely set.
- Make the cheesecake mixture: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and fluffy. Gently fold in the whipped topping until well combined, creating a light and creamy filling.
- Assemble the first layers: Spread a thin layer of the cream cheese mixture evenly over the bottom of a 9×13-inch baking dish. Add a layer of graham crackers on top, breaking pieces as needed to fit.
- Add filling and strawberries: Spread half of the remaining cheesecake mixture over the graham crackers. Top this with half of the sliced fresh strawberries, distributing them evenly.
- Repeat layers: Add another layer of graham crackers, followed by the remaining cream cheese mixture, and then the remaining sliced strawberries on top.
- Top with gelatin glaze: Carefully spoon the slightly thickened gelatin over the top layer of strawberries. Spread it gently and evenly to cover all the fruit.
- Chill and set: Refrigerate the assembled strawberry cheesecake lasagna for at least 4 hours, or until fully set and firm.
- Serve: Once set, slice into squares and serve chilled for a refreshing, creamy dessert.
Notes
- For extra flavor, try using strawberry-flavored graham crackers or add a layer of strawberry jam for additional sweetness.
- You can swap the store-bought whipped topping with homemade whipped cream for a fresher, less processed option.
- This dessert is best enjoyed within 2–3 days of preparation for optimal freshness and texture.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
