Description
This Simple Roasted Asparagus recipe is a quick and flavorful way to enjoy this classic vegetable side dish. Tender asparagus spears are roasted to perfection with olive oil, seasonings, and a hint of lemon for a bright finish. A sprinkle of Parmesan cheese or lemon zest adds an extra touch of elegance to this easy dish.
Ingredients
Scale
Ingredients:
- 1 bunch fresh asparagus (about 1 pound), trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon freshly squeezed lemon juice
- Optional: grated Parmesan cheese or lemon zest for garnish
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the asparagus: Arrange the trimmed asparagus on the baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, toss to coat, and spread in a single layer.
- Roast the asparagus: Roast for 10-12 minutes until tender and slightly golden. Remove from the oven.
- Finish and serve: Drizzle with lemon juice, garnish with Parmesan or lemon zest if desired, and serve immediately.
Notes
- For extra flavor, add minced garlic or crushed red pepper flakes before roasting.
- This dish pairs well with roasted meats, fish, or eggs.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 bunch
- Calories: 60
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
