Description
A comforting and hearty Salisbury steak recipe that is easy to make and perfect for a satisfying family dinner. Juicy ground beef patties smothered in a savory mushroom and onion gravy, served with mashed potatoes or rice.
Ingredients
Scale
For the Salisbury Steaks:
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1 large egg
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Gravy:
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
Instructions
- Prepare the Salisbury Steaks: In a mixing bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Form into 4 oval patties.
- Cook the Patties: Heat olive oil in a skillet, cook patties for 4–5 minutes per side until browned but not fully cooked. Set aside.
- Make the Gravy: In the same skillet, sauté onions and mushrooms. Add flour, then gradually whisk in beef broth, ketchup, and Dijon mustard.
- Simmer: Return patties to the skillet, cover, and simmer for 15–20 minutes until cooked through and gravy thickens.
- Serve: Enjoy hot with mashed potatoes or rice.
Notes
- For extra flavor, use a mix of ground beef and ground turkey.
- This dish stores well and can be made ahead for easy reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 460
- Sugar: 4 g
- Sodium: 580 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 105 mg
