Description
This Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion is a vibrant and flavorful one-pan meal perfect for summer. Juicy chicken thighs are seared to a crispy golden skin and roasted with ripe peaches, cherry tomatoes, and red onion, enhanced by fresh herbs and a balsamic drizzle. This gluten-free American main course combines sweet and savory elements for a deliciously balanced dinner that’s easy to prepare and sure to impress.
Ingredients
Scale
Chicken and Seasoning
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
Produce and Herbs
- 2 ripe peaches, pitted and sliced
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 2 sprigs fresh thyme
- 1 tablespoon chopped fresh basil (for garnish)
Additional Ingredients
- 2 teaspoons balsamic vinegar
Instructions
- Preheat and Season: Preheat your oven to 400°F. Pat the chicken thighs dry with paper towels to ensure crispy skin, then season both sides evenly with salt, black pepper, and smoked paprika.
- Sear the Chicken: Heat the olive oil in an oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 4–5 minutes until the skin is golden brown and crisp. This step locks in the flavor and gives the skin a delightful texture.
- Add Fruits and Vegetables: Flip the chicken thighs over. Scatter the sliced peaches, halved cherry tomatoes, thinly sliced red onion, and fresh thyme sprigs around the chicken in the skillet. Drizzle everything with the balsamic vinegar, which will add a subtle tang and depth to the dish.
- Roast in the Oven: Transfer the skillet to the preheated oven and roast for 20–25 minutes. Cook until the chicken reaches an internal temperature of 165°F and is cooked through, while the fruit and vegetables soften and release their juices.
- Rest and Garnish: Remove the skillet from the oven and let the chicken rest for 5 minutes to redistribute the juices. Garnish with freshly chopped basil before serving for a fresh herbal note.
Notes
- You can substitute nectarines for peaches if desired for a slightly different fruity flavor.
- For a spicier kick, add a pinch of red pepper flakes before roasting.
- This dish pairs beautifully with crusty bread or served over couscous to soak up the delicious pan juices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
