Description
Juicy and flavorful, these Skillet Turkey Burgers are a delicious and healthier alternative to traditional beef burgers. Made with ground turkey and seasoned to perfection, these burgers are quick and easy to prepare in just one skillet.
Ingredients
Scale
For the Turkey Burgers:
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 egg
- ⅓ cup breadcrumbs
- 2 tablespoons finely chopped onion
- 1 garlic clove (minced)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
For Serving:
- 4 burger buns
- Optional toppings: lettuce, tomato slices, pickles, cheese, ketchup, mustard
Instructions
- Prepare the Turkey Burgers: In a large mixing bowl, combine the ground turkey, egg, breadcrumbs, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined. Divide into four portions and form into patties.
- Cook the Turkey Burgers: Heat olive oil in a skillet over medium heat. Cook the turkey patties for 5–6 minutes per side until browned and cooked through.
- Assemble the Burgers: Toast the burger buns in the skillet if desired. Serve the cooked patties on buns with preferred toppings.
Notes
- For extra juicy burgers, avoid overcooking.
- You can substitute breadcrumbs with almond flour for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 390
- Sugar: 4 g
- Sodium: 560 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 105 mg
