Description
These Skillet Turkey Burgers are juicy and flavorful, perfect for a quick and satisfying meal. Made with lean ground turkey and a blend of savory seasonings, these burgers are seared to perfection in a skillet and served on toasted buns with your favorite toppings.
Ingredients
Scale
Main Ingredients:
- 1 1/4 pounds ground turkey (93% lean)
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Optional Toppings:
- 4 slices cheddar or Swiss cheese
- 4 burger buns, toasted
- Lettuce, tomato slices, red onion slices, and condiments of choice for serving
Instructions
- Prepare the Burger Patties: In a large bowl, mix together the ground turkey, chopped onion, minced garlic, parsley, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper. Form into 4 patties.
- Cook the Burgers: Heat olive oil in a skillet over medium heat. Cook the patties for 5-6 minutes per side until they reach an internal temperature of 165°F (74°C).
- Add Cheese (Optional): If using cheese, place a slice on each patty during the last minute of cooking and cover to melt.
- Toast the Buns: Toast the burger buns in the skillet or separately.
- Assemble: Serve the burgers on the toasted buns with lettuce, tomato, red onion, and desired condiments.
Notes
- Avoid overmixing the turkey mixture for juicy burgers.
- For added flavor, consider incorporating a tablespoon of grated Parmesan into the burger mixture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 390
- Sugar: 5g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
