Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Skinny Pina Colada Recipe

Skinny Pina Colada Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 19 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Indulge in the tropical flavors of a Skinny Pina Colada without the guilt. This light and refreshing cocktail is perfect for enjoying by the pool or at a summer gathering.


Ingredients

Scale

Frozen Pineapple Mix:

  • 1 ½ cups frozen pineapple chunks

Liquid Base:

  • ½ cup light coconut milk
  • ½ cup unsweetened coconut water
  • 1 tablespoon honey or maple syrup (optional)

Additional Flavors:

  • 1 ½ ounces white rum
  • ½ teaspoon vanilla extract

Ice:

  • 1 cup ice

Instructions

  1. Blend Ingredients: Add frozen pineapple, coconut milk, coconut water, honey or maple syrup, white rum, vanilla extract, and ice to a blender. Blend until smooth.
  2. Adjust Sweetness: Taste and adjust sweetness. Pour into glasses.
  3. Serve: Serve immediately, garnished with pineapple or cherry.

Notes

  • For a non-alcoholic version, omit the rum.
  • To make it creamier, add a banana or yogurt.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blending
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1 glass
  • Calories: 160
  • Sugar: 14g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg