If you are craving bold flavors that warm you up from the inside out, you have to try this Slap Ya Mama Cajun Chicken and Bean Chili Over Fluffy Rice Recipe. It’s packed with tender chicken thighs, hearty beans, and the unmistakable kick of Slap Ya Mama seasoning that brings authentic Cajun flair to your dinner table. The beauty of this dish lies in its balance—rich and spicy chili served over perfectly cooked rice that soaks up every bit of that delicious sauce. Whether it’s a cozy weeknight or you’re entertaining friends, this chili is a guaranteed crowd-pleaser that feels both comforting and exciting.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in delivering the perfect harmony of taste, texture, and color. From the robust Slap Ya Mama Seasoning to the fresh bell peppers, each component adds a special touch that transforms simple ingredients into a flavor-packed masterpiece.
- 2 lbs boneless, skinless chicken thighs: Juicy and tender, chicken thighs hold up well during simmering and absorb spices beautifully.
- 1 tbsp olive oil: For perfectly searing the chicken and sautéing the vegetables without overpowering flavors.
- 1 large onion, chopped: Adds sweetness and depth as it softens in the pot.
- 2 bell peppers (red and green), chopped: Bring vibrant color and a subtle crunch that lifts the dish.
- 2 cloves garlic, minced: Gives an aromatic punch that complements the spices.
- 1 (14.5 oz) can diced tomatoes, undrained: Provides acidity and enhances the chili’s saucy base.
- 1 (15 oz) can kidney beans, rinsed and drained: Adds texture and protein-rich creaminess in every bite.
- 1 (15 oz) can black beans, rinsed and drained: Offers a softer contrast and deep earthy flavor.
- 1 cup chicken broth: Supplies moisture for simmering and layers of subtle savory notes.
- 2 tbsp Slap Ya Mama Seasoning: The star Cajun seasoning that delivers that signature heat and complexity.
- 1 tsp chili powder: Grounds the dish with smoky warmth.
- 1/2 tsp cumin: Adds a toasty, nutty undertone enhancing the overall depth.
- 1/4 tsp smoked paprika: Infuses a subtle smokiness that ties all the flavors together.
- Salt and pepper to taste: Essential for balancing and elevating the seasonings.
- 1 cup long-grain white rice: Fluffy and light, it serves as the perfect base to soak up the chili.
- 2 cups chicken broth: Used to cook the rice for added flavor.
- 1 tbsp butter: Stirred into the cooked rice to add richness and silky texture.
- Salt to taste: To season the rice just right.
- Shredded cheddar cheese: Melts beautifully over the chili adding a creamy tang.
- Sour cream: Adds cooling creaminess that balances the spices.
- Chopped green onions: Fresh garnish that brightens each bite.
- Hot sauce: For anyone who wants to turn up the heat.
- Avocado slices: Creamy and cooling, they add a luxurious, buttery finish.
How to Make Slap Ya Mama Cajun Chicken and Bean Chili Over Fluffy Rice Recipe
Step 1: Prepare and Season the Chicken
Start by patting your chicken thigh pieces dry; this ensures a proper sear. Season generously with salt and pepper to develop flavorful crusts when browned. This simple step builds a strong flavor foundation for your chili.
Step 2: Sear the Chicken
Heat olive oil in a large pot or Dutch oven over medium-high heat, then add the chicken pieces in a single layer. Sear each side for 3 to 4 minutes until beautifully browned. Browning adds depth to the chicken flavor that simmers into your chili. Remove and set aside once seared.
Step 3: Sauté the Vegetables
In the same pot, add the chopped onion and bell peppers. Cook until softened and fragrant, about 5 to 7 minutes. Then add the minced garlic and cook for an additional minute. These aromatics release their sweetness and form the heart of your chili’s flavor profile.
Step 4: Build the Chili Base
Next, pour in the canned diced tomatoes with their juices, kidney beans, and black beans. Add chicken broth and the seasonings: Slap Ya Mama Seasoning, chili powder, cumin, and smoked paprika. Stir everything together until well combined, allowing the spices to mingle with the vibrant veggies and beans.
Step 5: Simmer the Chili
Return your seared chicken to the pot and bring the mixture to a gentle simmer. Reduce the heat, cover, and let it cook low and slow for 30 minutes to an hour. The longer it cooks, the more the flavors meld and the chicken becomes perfectly tender.
Step 6: Adjust Seasonings
After simmering, taste your chili and adjust the seasonings with more Slap Ya Mama seasoning, salt, or pepper if needed. This ensures your chili has that perfect punch of Cajun flavor and balanced spice.
Step 7: Cook the Rice
While your chili is finishing up, combine the rice, chicken broth, butter, and salt in a saucepan. Bring to a boil over high heat, then lower the heat to a simmer and cover. Let it cook for about 18 to 20 minutes, until all the liquid is absorbed and the rice is tender.
Step 8: Fluff and Rest the Rice
Remove the saucepan from heat and leave the rice covered to steam for 5 more minutes. Then fluff gently with a fork for light, fluffy grains that are ready to soak up that amazing chili.
Step 9: Serve the Slap Ya Mama Cajun Chicken and Bean Chili Over Fluffy Rice Recipe
Ladle the piping hot chili over a bed of your fluffy rice and prepare to indulge in the vibrant and hearty flavors you’ve just created!
How to Serve Slap Ya Mama Cajun Chicken and Bean Chili Over Fluffy Rice Recipe
Garnishes
The right toppings elevate this chili to next-level deliciousness. A sprinkle of shredded cheddar cheese melts perfectly, while a dollop of sour cream adds creamy coolness. Bright green onions bring freshness, and slices of creamy avocado balance the spices beautifully. For those who love extra heat, a dash of your favorite hot sauce finishes the dish with a fiery kick.
Side Dishes
Although this chili is hearty on its own, simple sides like a crisp green salad or cornbread can complement the meal perfectly. The light freshness of salad balances the richness, and cornbread adds a slightly sweet, buttery contrast that’s a true Southern favorite.
Creative Ways to Present
For a fun twist, serve this chili in individual mini cast-iron skillets or bread bowls to wow guests. You can also layer it in a casserole with cheese and bake for a warm, bubbling dish. No matter how you serve it, the Slap Ya Mama Cajun Chicken and Bean Chili Over Fluffy Rice Recipe always shines as a standout dish.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftover chili in an airtight container in the refrigerator. It will keep well for 3 to 4 days, and the flavors actually deepen overnight, making the next day’s meal even better.
Freezing
This chili freezes beautifully. Portion it into freezer-safe containers, leaving enough headspace for expansion, and freeze for up to 3 months. When you’re ready, thaw overnight in the fridge and reheat gently on the stove or microwave.
Reheating
Reheat the chili slowly over low heat to maintain the chicken’s tenderness and prevent the beans from breaking down too much. Reheat the rice separately with a splash of water to restore fluffiness. Combine just before serving for meal simplicity without sacrificing quality.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts if you prefer; just be mindful they tend to dry out quicker. Sear them carefully and adjust simmering time to avoid overcooking.
Is Slap Ya Mama Seasoning very spicy?
Slap Ya Mama Seasoning offers a balanced Cajun heat that’s flavorful without being overwhelmingly spicy. You can always adjust the amount used to suit your heat preference.
Can I make this recipe in a slow cooker?
Absolutely! After searing the chicken and sautéing veggies, transfer everything to a slow cooker and cook on low for 4 to 6 hours. Add beans in the last hour to avoid them getting too soft.
Can I use brown rice instead of white rice?
Yes, brown rice is a great healthier option, but it takes longer to cook and requires more liquid. Adjust cooking time and broth accordingly or prepare the rice separately to maintain the perfect texture.
What toppings work well with this chili besides the suggested ones?
Feel free to get creative! Fresh cilantro, diced jalapeños, crushed tortilla chips, or even a squeeze of lime juice can add exciting new layers to your serving.
Final Thoughts
If you want a cozy, flavorful dish that packs a punch and fills the kitchen with amazing aromas, don’t hesitate to dive into this Slap Ya Mama Cajun Chicken and Bean Chili Over Fluffy Rice Recipe. It’s a true labor of love that rewards you with comfort and satisfaction in every mouthwatering bite. Trust me, once you whip this up, it will become one of your go-to dishes that friends and family beg for again and again!
Print
Slap Ya Mama Cajun Chicken and Bean Chili Over Fluffy Rice Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
Experience the bold, smoky flavors of Cajun cuisine with this hearty Slap Ya Mama Chicken Chili served over fluffy white rice. This one-pot meal features tender chicken thighs simmered with vibrant bell peppers, onions, beans, and a perfect blend of Slap Ya Mama Seasoning and spices, creating a comforting dish bursting with flavor. Topped with cheddar cheese, sour cream, green onions, and avocado slices, this recipe offers a satisfying taste of authentic Cajun cooking perfect for family dinners.
Ingredients
Chicken and Main Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 bell peppers (one red, one green), chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (15 oz) can kidney beans, rinsed and drained
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup chicken broth
- 2 tbsp Slap Ya Mama Seasoning (adjust to taste)
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp smoked paprika
- Salt and pepper to taste
Rice
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tbsp butter
- Salt to taste
Toppings
- Shredded cheddar cheese
- Sour cream
- Chopped green onions
- Hot sauce
- Avocado slices
Instructions
- Prepare the Chicken: Pat the chicken thigh pieces dry using paper towels and season them generously with salt and pepper to enhance flavor before cooking.
- Sear the Chicken: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces in a single layer, working in batches if necessary, and sear each side for 3-4 minutes until browned. Remove and set aside.
- Sauté Vegetables: In the same pot, add chopped onion and bell peppers. Cook while stirring occasionally until softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Simmer the Chili: Pour in the can of diced tomatoes with juice, kidney beans, and black beans. Stir well to combine. Add 1 cup of chicken broth, Slap Ya Mama Seasoning, chili powder, cumin, and smoked paprika. Mix thoroughly.
- Cook the Chili: Return the seared chicken to the pot. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for at least 30 minutes, up to an hour, stirring occasionally to blend flavors.
- Season to Taste: After simmering, taste the chili and adjust salt, pepper, or seasoning amount according to your preference.
- Cook the Rice: While the chili simmers, combine long-grain white rice, 2 cups chicken broth, butter, and salt in a medium saucepan.
- Simmer the Rice: Bring the saucepan to a boil over high heat. Then reduce the heat to low, cover, and simmer for 18-20 minutes until all liquid is absorbed and rice is tender.
- Rest the Rice: Remove the saucepan from heat and let it stand, covered, for 5 minutes. Fluff the rice with a fork before serving.
- Serve: Spoon the chicken chili over a bed of fluffy rice. Top with shredded cheddar cheese, sour cream, chopped green onions, hot sauce, and avocado slices as desired. Serve immediately for best flavor.
Notes
- You can adjust the amount of Slap Ya Mama Seasoning to control the spiciness.
- Use chicken thighs for more tender and juicy chili, but chicken breasts can be substituted if preferred.
- For a slower cooking option, simmer the chili longer to deepen the flavors.
- Leftover chili freezes well for up to 3 months; thaw before reheating.
- Serve with cornbread or steamed vegetables for a complete meal.
- For a spicier kick, add additional hot sauce or cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
