Description
These delicious sliders are perfect for any occasion, from a casual family dinner to a game day gathering. Juicy beef patties, melted cheese, and a tangy sauce make these mini burgers a crowd-pleaser.
Ingredients
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For the patties:
1 lb ground beef (80/20), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
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For assembling:
6 slider buns, 6 slices cheddar cheese (or preferred cheese), 1/2 cup sliced pickles, 1/4 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon yellow mustard, 1 tablespoon butter (for toasting buns), optional toppings: shredded lettuce, tomato slices, sautéed onions
Instructions
- Preheat your cooking surface: Grill, skillet, or griddle over medium-high heat.
- Mix the patty ingredients: Combine ground beef with salt, pepper, garlic powder, and onion powder. Shape into 6 small patties.
- Cook the patties: Cook for 3–4 minutes per side. Add cheese slices on top to melt.
- Toast the buns: Toast buns with butter until golden brown.
- Prepare the sauce: Mix mayonnaise, ketchup, and mustard together.
- Assemble the sliders: Spread sauce on buns, add cooked patties, pickles, and toppings. Finish with the top bun and serve warm.
Notes
- You can use ground turkey or plant-based meat for a different twist.
- For a larger batch, consider baking sliders using Hawaiian rolls on a sheet pan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 55 mg
