Description
A rich and flavorful Slow-Cooker Beef Curry made with tender beef chuck, aromatic spices, and creamy coconut milk. This Indian-inspired dish is perfect for a comforting meal and easy to prepare using a slow cooker, allowing the flavors to meld beautifully over hours of cooking.
Ingredients
Scale
Beef and Main Ingredients
- 2 pounds beef chuck, cut into 1 1/2-inch cubes
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup beef broth or water
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
Spices
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- Fresh cilantro for garnish (optional)
Instructions
- Sauté Aromatics: Heat the vegetable oil in a skillet over medium heat. Add the finely chopped onion and sauté until soft and golden, about 5 minutes. Stir in the minced garlic and grated fresh ginger and cook for another minute, releasing their fragrant aromas.
- Add Spices: Sprinkle in the curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper if using. Cook the mixture for about 30 seconds until the spices are fragrant, stirring continuously to prevent burning.
- Transfer to Slow Cooker: Move the sautéed onion and spice mixture into the slow cooker. Add the beef chuck cubes, diced tomatoes, tomato paste, full-fat coconut milk, brown sugar, beef broth or water, salt, and black pepper. Stir thoroughly to combine all ingredients evenly.
- Cook the Curry: Cover the slow cooker and cook on low for 8 hours or on high for 4 to 5 hours. Cook until the beef is tender and the sauce has thickened slightly, offering a rich and creamy consistency.
- Season and Garnish: Taste the curry and adjust seasoning as necessary with additional salt or spices. Garnish with fresh cilantro if desired before serving.
- Serve: Serve the hot beef curry with rice or naan bread for a complete and satisfying meal.
Notes
- You can substitute beef chuck with lamb or chicken thighs for a different flavor and texture.
- Adjust the spice level by adding more or less cayenne pepper based on your preference.
- For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow excess liquid to evaporate.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian-Inspired
