Description
Indulge in the rich and creamy flavors of this Slow Cooker Beef Stroganoff. Tender beef simmered in a savory sauce and served over egg noodles, this comforting dish is perfect for a family dinner or a cozy night in.
Ingredients
Scale
Beef:
- 2 pounds beef stew meat or chuck roast (cut into 1-inch pieces)
Seasoning:
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
Sauce:
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 8 ounces sliced mushrooms
- 1 cup sour cream
Serving:
- 8 ounces egg noodles (cooked)
- Chopped parsley (for garnish, optional)
Instructions
- Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Brown the beef in batches and transfer to the slow cooker.
- Prepare the Sauce: Add onion, garlic, Worcestershire sauce, Dijon mustard, salt, pepper, and paprika to the slow cooker. Mix in the cream of mushroom soup and beef broth. Add mushrooms.
- Cook Slowly: Cover and cook on low for 7-8 hours or on high for 4-5 hours until beef is tender. Stir in sour cream 15 minutes before serving.
- Serve: Serve beef over cooked egg noodles. Garnish with parsley if desired.
Notes
- Enhance flavor with a splash of red wine while searing beef.
- For a lighter option, substitute sour cream with Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion with noodles
- Calories: 520
- Sugar: 4g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg
