If you crave a cozy meal that practically cooks itself to tender, smoky perfection, then Slow Cooker Cabbage and Sausage is the answer. Picture loads of savory, browned sausage mingling with melt-in-your-mouth cabbage, subtly sweet onions, lively garlic, and a pop of tangy mustard – all tied together with just a hint of warmth from paprika. It’s hearty, homestyle comfort food that fills your kitchen with enticing aromas and serves up satisfying spoonfuls every time. Whether you’re feeding a hungry family or just want something cozy ready at the end of a long day, this dish is pure weeknight gold.

Slow Cooker Cabbage and Sausage Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe shines in its own way, working together to create layers of flavor and color. With simple prep and a short list, each component is chosen to either infuse the Slow Cooker Cabbage and Sausage with smokiness, a pop of freshness, or a lovely savory foundation. Ready to see why each piece matters?

Olive oil: Adds richness to the sausage while encouraging beautiful browning for extra flavor.
Smoked sausage or kielbasa: The star protein — it brings major smokiness and hearty substance to every bite.
Yellow onion: Sliced for a touch of sweetness that balances the savory elements.
Green cabbage: The budget-friendly veggie that softens into melt-away goodness as it cooks.
Garlic: Brings deep aroma and perfectly savory undertones to the whole dish.
Salt: Essential for highlighting each ingredient’s flavor, without overpowering.
Black pepper: Gives a mild kick and balances out the richness of the sausage.
Smoked paprika (optional): For an extra layer of smoky warmth that ties the sausage and veggies together beautifully.
Red pepper flakes (optional): Adds a subtle heat — adjust to your spice preference.
Chicken broth: Prevents sticking and creates that savory, slurpable sauce.
Apple cider vinegar: A splash wakes up the dish, cutting through the richness just enough.
Dijon mustard (optional): Just a tablespoon adds a gentle zing and depth to the final flavor.
Chopped parsley (optional, for garnish): Brightens everything up for a fresh finish just before serving.

How to Make Slow Cooker Cabbage and Sausage

Step 1: Brown the Sausage

Start by heating the olive oil in a large skillet over medium heat. Add your sliced sausage or kielbasa and give it several minutes on each side, so it develops a beautiful golden-brown crust. This quick step is a flavor booster — lightly crisping the sausage brings out its smoky notes and helps lock in juiciness, which sets the tone for the whole dish.

Step 2: Load Up the Slow Cooker

Gather your sliced onion, chopped cabbage, minced garlic, salt, black pepper, smoked paprika, and red pepper flakes, then pile them right into the slow cooker. Layer the browned sausage over the veggies. This arrangement lets all the flavors mingle slowly, and the cabbage will absorb every drop of savory goodness as it softens.

Step 3: Whisk and Pour the Sauce

In a small bowl, whisk together the chicken broth, apple cider vinegar, and Dijon mustard (if you’re using it). Pour this mixture evenly over everything in the slow cooker. This little sauce is the secret to moistness and zippy brightness, infusing both the cabbage and sausage with deeper flavor as it cooks.

Step 4: Cook Until Tender

Cover the slow cooker and set it on low for around 6–7 hours (or on high for 3–4 hours). As it simmers, the cabbage will turn irresistibly silky and the sausage tender and flavorful. Give it a gentle stir before serving to mix the saucy bits at the bottom up into the dish’s heart.

How to Serve Slow Cooker Cabbage and Sausage

Garnishes

Bring a final flourish to your Slow Cooker Cabbage and Sausage with a generous sprinkle of chopped fresh parsley. The green pops against the golden sausage and tender cabbage, while adding a bright, herbal note. If you’re feeling adventurous, a little extra black pepper or even a pinch of smoked paprika on top never hurts!

Side Dishes

This dish begs for something to soak up those savory juices — think crusty sourdough bread, warm rye, or a steaming mound of fluffy rice. For extra substance, roasted potatoes or even buttery mashed potatoes work wonders alongside. If you’re watching carbs, a simple cucumber salad or some crisp pickles are lovely for contrast.

Creative Ways to Present

For a homestyle family meal, serve Slow Cooker Cabbage and Sausage right from the slow cooker or pile it into a big serving dish to let everyone help themselves. Looking for something a little different? Try spooning it into hollowed-out bread bowls, or mound it on top of creamy mashed potatoes for a hearty twist. It’s also delicious spooned into wraps or baked with a layer of cheese for an Eastern European-inspired casserole!

Make Ahead and Storage

Storing Leftovers

Leftover Slow Cooker Cabbage and Sausage keeps beautifully in the fridge. Once cooled, transfer leftovers to an airtight container and refrigerate for up to four days. The flavors get even deeper as they mingle, meaning those next-day servings might be even better than the originals!

Freezing

Yes, this dish freezes wonderfully! Let it cool completely, then portion out into freezer-safe containers. It’ll keep its quality for up to three months. Before reheating, thaw overnight in the refrigerator. If you’re freezing in single servings, they make quick, heat-and-eat lunches on a busy day.

Reheating

To reheat, simply warm the Slow Cooker Cabbage and Sausage in a covered pot over low heat on the stovetop until hot, adding a splash of broth or water if needed. The microwave also works for smaller portions: cover and heat in bursts, stirring occasionally to ensure even warmth. Either way, the sausage stays juicy and the cabbage deliciously tender.

FAQs

Can I use turkey sausage or another sausage variety?

Absolutely! Feel free to substitute turkey sausage, chicken sausage, or even a plant-based smoked sausage. Just make sure the sausage you choose has enough flavor and a bit of smokiness to complement the cabbage and sauce.

Can I add potatoes or other vegetables?

Yes, this recipe is super flexible. For a heartier meal, toss in cubed potatoes, carrots, or even parsnips before slow cooking. These veggies will become soft and soak up all those wonderful flavors, adding more texture and substance to each bite.

Will red cabbage work instead of green?

Definitely! Red cabbage not only adds gorgeous color to the dish but also offers a slightly different flavor profile. The results are just as delicious, and your Slow Cooker Cabbage and Sausage will have a vibrant, impressive look.

Is Slow Cooker Cabbage and Sausage gluten-free?

Yes, as long as your smoked sausage and mustard are certified gluten-free, this entire dish fits a gluten-free diet. Double-check your labels just to be safe, but the ingredient list is naturally free from gluten-containing grains.

How can I make it spicier?

To crank up the heat, simply add more red pepper flakes or toss in some chopped jalapeño or hot sauce to the mix before cooking. You can also finish with a spicy mustard drizzle at the end for an extra kick!

Final Thoughts

If you’ve never tried Slow Cooker Cabbage and Sausage, now is the perfect time to welcome this comforting, flavor-packed classic into your kitchen. Every bite is homey, hearty, and so simple to put together. Give it a try this week and discover a new go-to cozy dinner you’ll want to share with everyone!

Slow Cooker Cabbage and Sausage Recipe

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4.9 from 16 reviews

Author: Emma
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This hearty and flavorful slow cooker cabbage and sausage dish is a comforting meal that’s perfect for busy weeknights. With tender cabbage, savory sausage, and a blend of spices, it’s sure to become a family favorite.

Ingredients

Scale

Ingredients:

1 tablespoon olive oil
1 1/2 pounds smoked sausage or kielbasa (sliced into 1/2-inch rounds)
1 medium yellow onion (sliced)
1 medium head green cabbage (cored and chopped)
3 cloves garlic (minced)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
1/4 teaspoon red pepper flakes (optional)
1/2 cup chicken broth
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard (optional)
Chopped parsley for garnish (optional)

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Instructions

Instructions:

Brown the Sausage: In a large skillet over medium heat, heat olive oil and brown the sausage slices for 3–4 minutes per side until lightly crisped. Remove from heat.
Prepare the Slow Cooker: Add the sliced onion, chopped cabbage, garlic, salt, pepper, smoked paprika, and red pepper flakes to the slow cooker. Top with the browned sausage.
Mix the Broth: In a small bowl, whisk together chicken broth, apple cider vinegar, and Dijon mustard (if using), then pour over the cabbage and sausage mixture.
Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the cabbage is tender and the flavors have melded. Stir before serving and garnish with chopped parsley if desired.

Notes

Notes:

For a heartier version, add cubed potatoes or carrots to the slow cooker.
You can also substitute turkey sausage or use red cabbage for a twist in color and flavor.
Serve with crusty bread or over rice for a complete meal.

Prep Time: 15 minutes
Cook Time: 6 hours (low) or 3 hours (high)
Category: Main Course
Method: Slow Cooker
Cuisine: American