Description
This Slow Cooker Cajun Chicken Alfredo is a flavorful and comforting dish featuring tender chicken simmered with Cajun seasoning, artichoke hearts, sundried tomatoes, and creamy Alfredo sauce. The addition of egg noodles cooked directly in the slow cooker makes this a convenient and hearty one-pot meal that’s perfect for busy days.
Ingredients
Scale
Chicken and Seasoning
- 1½ to 2 lb boneless skinless chicken, cut into bite-sized pieces
- 4 tsp Cajun/Creole Seasoning
Vegetables and Sauces
- 1 (14-oz) can quartered artichoke hearts, drained
- ⅓ cup sundried tomatoes
- 1 (15-oz) jar Alfredo sauce
- 1 cup unsalted chicken broth
Pasta and Cheese
- 3 cups uncooked medium egg noodles
- ¼ cup grated parmesan cheese
Instructions
- Season the Chicken: Cut the chicken into bite-sized pieces and sprinkle with Cajun/Creole seasoning evenly to infuse it with robust flavor.
- Combine Ingredients in Slow Cooker: Place the seasoned chicken in the slow cooker and add the drained artichoke hearts, sundried tomatoes, Alfredo sauce, and chicken broth. Stir gently to combine.
- Slow Cook the Mixture: Cover the slow cooker and cook on LOW heat for 5 to 6 hours, allowing the flavors to meld and the chicken to become tender.
- Add Noodles and Finish Cooking: Stir in the uncooked egg noodles and increase the setting to HIGH. Cook for an additional 15 minutes, or until the noodles are tender and cooked through.
- Add Parmesan and Serve: Stir in the grated parmesan cheese until melted and well combined, then serve hot.
Notes
- You can adjust the Cajun seasoning to your preferred heat level or use homemade seasoning for freshness.
- If you prefer a thicker sauce, cook the noodles separately and stir them in after slow cooking.
- Use fresh or frozen artichoke hearts if canned are unavailable, but adjust cooking time if needed.
- For a lower-calorie option, substitute Alfredo sauce with a lighter cream sauce or make your own.
- Ensure noodles are fully submerged when added to cook evenly without drying out.
- Prep Time: 15 minutes
- Cook Time: 5 hours 15 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American, Cajun
