If you’re looking for the epitome of comforting, fuss-free dinners, Slow Cooker Chicken and Gravy absolutely fits the bill. This dish is warming and wonderfully creamy, with fork-tender chicken smothered in a savory, ranch-kissed gravy that tastes like you spent hours in the kitchen—when, in truth, your slow cooker does all the heavy lifting. It’s easy enough for a laid-back weeknight but special enough to impress your family on Sunday. Trust me, this recipe is pure, savory comfort you’ll come back to again and again.

Slow Cooker Chicken and Gravy Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for this Slow Cooker Chicken and Gravy is refreshingly simple, but each component plays its part to perfection. From the creaminess of the soup base to the herby ranch punch, these kitchen staples weave together to create a cozy and utterly irresistible meal.

Boneless, skinless chicken breasts (2 lbs): The star of the show—these become meltingly soft in the slow cooker and soak up every bit of flavor.
Dry ranch seasoning mix (1 packet, 1 oz): Brings a delightful tang and a burst of herby flavor that takes the gravy to the next level.
Chicken gravy mix (1 packet, 0.87 oz): Adds depth and thickens the sauce into creamy, savory perfection.
Cream of chicken soup (1 can, 10.5 oz): This velvety soup is the backbone of the gravy, making it rich and luscious.
Low-sodium chicken broth (1/2 cup): Balances out the saltiness while keeping the chicken juicy and adding layers of savory goodness.
Garlic powder (1/2 teaspoon): A dash of garlic infuses subtle warmth and boosts the overall flavor profile.
Black pepper (1/4 teaspoon): Just enough for a gentle kick and to tie the whole dish together.
Chopped fresh parsley (optional): A sprinkle of this vibrant green adds freshness and a pop of color right before serving.

How to Make Slow Cooker Chicken and Gravy

Step 1: Prep the Chicken

Begin by arranging the boneless, skinless chicken breasts in a single layer at the bottom of your slow cooker. Laying them evenly ensures each piece cooks through beautifully and soaks up all the savory flavors from the gravy as it simmers.

Step 2: Make the Gravy Mixture

In a medium bowl, combine the ranch seasoning, chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, and black pepper. Whisk everything together until smooth and creamy. This simple mixture transforms into the heart of this Slow Cooker Chicken and Gravy, blanketing the chicken completely for maximum flavor infusion.

Step 3: Assemble and Cook

Pour the prepared gravy mixture right over the chicken in your slow cooker, making sure all the pieces are well coated. Pop on the lid, set your cooker to low for 6 to 7 hours or high for 3 to 4 hours, and let the magic happen. Don’t peek—just let the slow cooker do its thing!

Step 4: Shred and Finish

When the chicken is fall-apart tender, remove the lid and use two forks to shred it directly in the slow cooker. Stir well so that every last bit of chicken is coated luxuriously in the creamy gravy. Sprinkle with fresh parsley if you like for that perfect finishing touch. Your Slow Cooker Chicken and Gravy is ready to shine!

How to Serve Slow Cooker Chicken and Gravy

Garnishes

This creamy, savory dish begs for a little freshness. Chopped fresh parsley is my go-to, lending a pop of green and a hint of brightness that complements the rich gravy. You could also try a sprinkle of cracked black pepper or even a pinch of smoked paprika for intrigue.

Side Dishes

Slow Cooker Chicken and Gravy is outstanding over a fluffy bed of mashed potatoes, buttery egg noodles, or simple steamed rice. The gravy seeps into every bite. Biscuits work wonders too—split them open and ladle on the chicken and sauce for a Southern comfort classic.

Creative Ways to Present

Think outside the bowl! Serve this over toasted garlic bread for a hearty open-faced sandwich, scoop it on top of baked potatoes for a crowd-pleasing twist, or try piling it over riced cauliflower for a lighter yet just-as-decadent meal. Slow Cooker Chicken and Gravy adapts beautifully to just about any comfort-food craving.

Make Ahead and Storage

Storing Leftovers

Leftover Slow Cooker Chicken and Gravy stores like a dream. Once cooled, transfer to an airtight container and refrigerate for up to three days. The flavors only meld and deepen by the next day, making for incredibly satisfying leftovers.

Freezing

If you want to save some for another weeknight, freezing is a fantastic option. Portion the chicken and gravy into freezer-safe containers or bags, leaving a bit of space for expansion. It will keep for up to three months—just thaw it overnight in the fridge before reheating for best texture.

Reheating

To reheat Slow Cooker Chicken and Gravy, simply warm it gently on the stovetop over low heat, stirring occasionally. If it gets too thick, add a splash of chicken broth or even a drizzle of cream to bring back its silky consistency. You can also microwave individual portions in 30-second bursts, stirring between each until hot throughout.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work beautifully in this recipe, offering a richer flavor and slightly juicier texture. Just be sure to use boneless, skinless thighs for even cooking. The process and cook times remain exactly the same.

Is there a way to make this dish gluten free?

Yes, you can easily adapt Slow Cooker Chicken and Gravy for gluten-free diets by using certified gluten-free gravy mix and cream of chicken soup. Double-check your ranch mix as well to ensure it’s gluten free, and you’re good to go.

What can I use if I don’t have ranch seasoning?

If ranch seasoning is missing from your pantry, try making your own blend with dried parsley, dill, garlic powder, onion powder, and a touch of salt and pepper. It won’t be identical, but the herby brightness will come through nicely.

Is it possible to add vegetables to the slow cooker?

Definitely! Add in some sliced carrots, baby potatoes, or even frozen peas halfway through cooking for extra heartiness and color. Just be mindful that vegetables may release more moisture into the gravy.

Can I double this recipe for a crowd?

You sure can. Just make sure your slow cooker is big enough to handle the volume, and add a little extra cooking time if needed for larger batches. It’s the perfect potluck or family dinner hit!

Final Thoughts

If you’re craving a meal that’s blissfully simple, family friendly, and downright delicious, make this Slow Cooker Chicken and Gravy your next dinner. The creamy, savory gravy and tender chicken are guaranteed to win over everyone at the table. Go ahead—give it a try and discover why this dish is beloved for good reason!

Slow Cooker Chicken and Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 16 reviews

Author: Emma
Total Time: 6 hours 5 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Slow Cooker Chicken and Gravy recipe is a comforting and flavorful dish that is perfect for busy weeknights. Tender shredded chicken cooked in a creamy, savory gravy is sure to be a hit with the whole family.

Ingredients

Scale

Chicken:

2 lbs boneless, skinless chicken breasts

Seasoning Mix:

1 packet (1 oz) dry ranch seasoning mix

Gravy Mix:

1 packet (0.87 oz) chicken gravy mix

Cream of Chicken Soup:

1 can (10.5 oz) cream of chicken soup

Chicken Broth:

1/2 cup low-sodium chicken broth

Seasonings:

1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Garnish:

Chopped fresh parsley for garnish (optional)

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Instructions

Place the Chicken: Place the chicken breasts in the bottom of your slow cooker.
Mix the Ingredients: In a medium bowl, whisk together the ranch seasoning, gravy mix, cream of chicken soup, chicken broth, garlic powder, and black pepper until smooth. Pour the mixture over the chicken.
Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and easily shredded.
Shred the Chicken: Once cooked, shred the chicken in the slow cooker using two forks and stir to coat evenly in the gravy.
Serve: Serve hot over mashed potatoes, rice, noodles, or biscuits. Garnish with fresh parsley if desired.

Notes

You can substitute cream of mushroom or cream of celery soup for a variation in flavor.
For a richer gravy, stir in a splash of heavy cream just before serving.
Leftovers keep well in the fridge for up to 3 days and freeze beautifully.

Prep Time: 5 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American