Description
This Slow Cooker Curry Ramen with Beef recipe brings together the rich flavors of curry, tender beef, and nourishing veggies in a comforting Asian-inspired dish that is perfect for a cozy dinner. The slow cooker does all the work, infusing the ingredients with aromatic spices and creating a hearty meal that’s sure to satisfy.
Ingredients
Beef:
- 1 ½ pounds beef stew meat or chuck roast (cut into bite-size pieces)
Curry Base:
- 1 tablespoon olive oil, 1 onion (chopped), 3 cloves garlic (minced), 1 tablespoon fresh ginger (grated), 3 tablespoons red or yellow curry paste
Liquid & Seasonings:
- 4 cups beef broth, 1 can (13.5 ounces) coconut milk, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon fish sauce (optional)
Additional Ingredients:
- 2 packs ramen noodles (discard seasoning), 1 cup shredded carrots, 1 red bell pepper (thinly sliced), 2 cups baby spinach, lime wedges, chopped green onions, and cilantro (for serving)
Instructions
- Sear the Beef: In a large skillet, brown the beef pieces, then transfer to the slow cooker.
- Prepare the Curry Base: Sauté onion, garlic, and ginger, add curry paste, then transfer to the slow cooker.
- Cook in Slow Cooker: Add broth, coconut milk, soy sauce, brown sugar, and fish sauce. Cook on low for 6–7 hours or high for 3–4 hours.
- Add Vegetables & Noodles: Stir in carrots and bell pepper. Add ramen noodles and cook until tender. Mix in spinach before serving.
- Serve: Top with lime wedges, green onions, and cilantro.
Notes
- For a spicier kick, use red curry paste and add chili flakes or sriracha.
- This recipe can be customized with chicken or tofu instead of beef.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 6g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
