Description
Tender beef cubes and flavorful baby potatoes cooked in a garlic butter sauce in the slow cooker for a delicious and easy family meal.
Ingredients
Scale
Beef Bites:
- 2 pounds beef sirloin or stew meat cut into 1-inch cubes
Potatoes:
- 1 1/2 pounds baby potatoes, halved
Garlic Butter Sauce:
- 1/2 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare Garlic Butter Mixture: In a large bowl, whisk together melted butter, garlic, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.
- Cook in Slow Cooker: Add the beef cubes and potatoes to the slow cooker. Pour the garlic butter mixture over the top and toss to coat evenly. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until beef is tender and potatoes are cooked through.
- Serve: Stir gently before serving. Sprinkle with fresh parsley and serve hot.
Notes
- For a richer flavor, sear the beef cubes in a hot skillet for 2–3 minutes before adding to the slow cooker.
- You can use Yukon gold or red potatoes for the best texture.
- Leftovers keep well in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 27 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 120 mg
