Description
These Slow Cooker Grape Jelly Meatballs are a classic party appetizer featuring a sweet and tangy sauce. Perfect for gatherings or game days, these meatballs are easy to make and always a crowd favorite.
Ingredients
Scale
For the Meatballs:
- 32 ounces frozen fully cooked meatballs
For the Sauce:
- 18 ounces grape jelly
- 12 ounces chili sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Add the meatballs: Place the frozen meatballs in the slow cooker.
- Prepare the sauce: In a medium bowl, mix together the grape jelly, chili sauce, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper until smooth.
- Cook: Pour the sauce over the meatballs and stir to coat. Cook on low for 4 to 5 hours or on high for 2 to 3 hours, stirring occasionally.
- Garnish and serve: Once cooked, garnish with parsley if desired and serve warm.
Notes
- You can use homemade meatballs instead of frozen.
- For a spicier kick, add a pinch of red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 20g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
