Description
This Slow Cooker Greek Chicken recipe features tender, flavorful chicken breasts cooked to perfection with a Mediterranean-inspired blend of olive oil, lemon juice, garlic, oregano, thyme, and Kalamata olives. Enhanced with sun-dried tomatoes and topped with crumbled feta cheese and fresh parsley, this effortless dish is ideal for a healthy and delicious weeknight dinner.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional Ingredients
- 1/2 cup chicken broth
- 1/2 cup Kalamata olives, halved
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions
- Prepare the Marinade: In a small bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper until well combined to create a flavorful marinade for the chicken.
- Arrange Chicken in Slow Cooker: Place the boneless, skinless chicken breasts in the slow cooker in a single layer for even cooking.
- Add Marinade and Additional Ingredients: Pour the prepared olive oil and lemon mixture over the chicken breasts, ensuring they are well coated. Then, add the chicken broth, halved Kalamata olives, and chopped sun-dried tomatoes to the slow cooker.
- Cook the Chicken: Cover the slow cooker with its lid and cook on low heat for 6-7 hours or on high heat for 3-4 hours until the chicken is tender and fully cooked through, reaching an internal temperature of 165°F (74°C).
- Finish with Feta and Parsley: Once the chicken is cooked, sprinkle the crumbled feta cheese evenly over the chicken breasts. Garnish with freshly chopped parsley before serving to add a fresh, herbal flavor.
Notes
- For best flavor, marinate the chicken in the olive oil mixture for 30 minutes before placing it in the slow cooker.
- Serve with rice, quinoa, or a fresh Greek salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- If you prefer a thicker sauce, remove the chicken after cooking and reduce the sauce on the stovetop before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Greek
