Description
This Slow Cooker Hobo Casserole is a comforting and hearty dish that combines layers of tender potatoes, seasoned ground beef, creamy cheese, and a savory mushroom sauce. Perfect for busy days when you want a satisfying meal ready to enjoy.
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
Potato Layers:
- 4 medium russet potatoes, peeled and thinly sliced
Other Ingredients:
- 2 cups shredded cheddar cheese
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef with diced onion and garlic until browned. Drain excess grease.
- Prepare Sauce: Whisk together cream of mushroom soup, milk, Worcestershire sauce, paprika, salt, and pepper.
- Layer Casserole: Grease slow cooker, layer potatoes, beef, and cheese. Repeat layers. Pour sauce over the top.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Serve: Garnish with parsley before serving.
Notes
- For extra flavor, add mushrooms or bell peppers.
- Substitute cream of mushroom with cream of chicken or cheddar soup.
- Try pepper jack cheese for a spicy variation.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 3g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
