Description
This Slow Cooker Honey Garlic Chicken Noodles recipe is a delicious Asian-inspired dish that combines tender shredded chicken with flavorful sauce, crisp vegetables, and noodles. Perfect for an easy weeknight meal!
Ingredients
Scale
For the Chicken:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/4 teaspoon red pepper flakes (optional)
For the Noodles and Vegetables:
- 8 ounces spaghetti or lo mein noodles
- 1 cup matchstick carrots
- 1 red bell pepper, thinly sliced
- 1 cup snap peas
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes if using.
- Cook the Chicken: Place the chicken in the slow cooker and pour the sauce over the top. Cook on low for 4–5 hours or high for 2–3 hours until tender. Shred the chicken and return it to the slow cooker.
- Cook the Noodles: Cook noodles according to package instructions. Add carrots, bell pepper, and snap peas to the slow cooker and cook for 10–15 minutes. Toss in the cooked noodles, garnish, and serve.
Notes
- You can substitute rice noodles or gluten-free noodles if needed.
- Add extra vegetables like broccoli or mushrooms for more variety.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 460
- Sugar: 15g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
