Chicken and Sausage:

• 1 pound boneless, skinless chicken thighs (cut into chunks)
• 12 ounces andouille sausage (sliced)

Shrimp:

• 1 pound raw shrimp (peeled and deveined)

Vegetables:

• 1 green bell pepper (chopped)
• 1 red bell pepper (chopped)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)

Base and Seasonings:

• 1 (14.5-ounce) can diced tomatoes (with juice)
• 1 (6-ounce) can tomato paste
• 2 cups low-sodium chicken broth
• 1 1/2 teaspoons paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Additional:

• 1 cup long-grain white rice
• 2 tablespoons chopped fresh parsley (for garnish)