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Slow Cooker Lipton Onion Potatoes Recipe


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4.4 from 78 reviews

  • Author: Emma
  • Total Time: 4 hours 15 minutes to 6 hours 15 minutes
  • Yield: 4 servings 1x

Description

This Slow Cooker Lipton Onion Potatoes recipe offers a comforting and flavorful side dish made with tender potatoes simmered in a savory Lipton Onion Soup Mix. The slow cooking process infuses the potatoes with rich onion flavor while keeping them perfectly soft, making it an easy and delicious addition to any meal.


Ingredients

Scale

Potatoes

  • 45 medium potatoes, peeled and cut into 1-inch cubes

Seasoning & Flavor

  • 1 packet Lipton Onion Soup Mix
  • 1/4 cup butter, cubed
  • 1/2 cup water
  • 1 tablespoon olive oil (optional, for extra flavor)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare the potatoes: Peel the potatoes and cut them into 1-inch cubes to ensure even cooking and tender texture.
  2. Place in slow cooker: Arrange the cubed potatoes evenly at the bottom of your slow cooker for uniform heat distribution.
  3. Add seasoning: Sprinkle the Lipton Onion Soup Mix evenly over the potatoes to coat them with savory flavor.
  4. Incorporate butter: Distribute the cubed butter on top of the potatoes, which will melt and enrich the dish.
  5. Add water and mix: Pour the 1/2 cup of water over the potatoes and gently stir to combine and ensure the potatoes are evenly coated with seasoning and moisture.
  6. Optional olive oil: Drizzle the olive oil over the mixture for added richness and subtle flavor enhancement.
  7. Cook slowly: Cover the slow cooker and cook on low heat for 4 to 6 hours, stirring occasionally to promote even cooking until the potatoes are soft and tender.
  8. Season and garnish: Once cooked, season the potatoes with salt and pepper to taste, and garnish with freshly chopped parsley if desired for a fresh finish.
  9. Serve hot: Serve the potatoes immediately as a warm, flavorful side dish complementing your favorite entrée.

Notes

  • Stir the potatoes occasionally during cooking to prevent sticking and ensure even flavor distribution.
  • You can use Yukon Gold or Russet potatoes depending on your preference for texture.
  • For a dairy-free option, substitute butter with a plant-based margarine or omit it altogether.
  • If desired, add additional herbs like thyme or rosemary for extra aroma.
  • Adjust salt carefully as Lipton Onion Soup Mix already contains salt.
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American