Description
Indulge in the tender, flavorful goodness of Slow Cooker Mississippi Beef Cubed Steaks. This easy-to-make dish features juicy cube steaks cooked to perfection in a savory blend of ranch and au jus seasonings, butter, and tangy pepperoncini peppers.
Ingredients
Scale
Beef Cube Steaks:
- 6 beef cube steaks (about 2 pounds total)
Seasonings and Flavorings:
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick)
- 8 to 10 pepperoncini peppers
- 1/4 cup pepperoncini juice
- 1/2 cup beef broth
Instructions
- Preparation: Place the cube steaks in the slow cooker.
- Seasoning: Sprinkle ranch seasoning and au jus gravy mix over the meat.
- Adding Flavor: Place slices of butter on top, layer pepperoncini peppers over the steaks.
- Adding Liquid: Pour in pepperoncini juice and beef broth.
- Cooking: Cook on low for 7-8 hours or high for 4-5 hours until tender.
- Serving: Serve over mashed potatoes, rice, or noodles.
Notes
- For thicker gravy, mix 1 tbsp cornstarch with 1 tbsp water and add during the last 30 minutes of cooking.
- Enhance flavor by adding onions or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cube steak with sauce
- Calories: 410
- Sugar: 1g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
