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Slow Cooker Shredded Chicken Recipe

Slow Cooker Shredded Chicken Recipe


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4.8 from 22 reviews

  • Author: admin
  • Total Time: 6 hours 5 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Learn how to make delicious slow cooker shredded chicken that’s perfect for tacos, salads, sandwiches, and meal prep. This easy recipe is gluten-free and requires minimal effort for a flavorful result.


Ingredients

Scale

Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup low-sodium chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 tbsp olive oil (optional, for added moisture)

Instructions

  1. Place the chicken in the slow cooker: Add chicken breasts to the slow cooker.
  2. Season the chicken: Pour in chicken broth and sprinkle with garlic powder, onion powder, salt, pepper, and paprika. Drizzle with olive oil if using.
  3. Cook the chicken: Cover and cook on low for 6–7 hours or on high for 3–4 hours until fully cooked and easily shreds with a fork.
  4. Shred the chicken: Remove chicken from the slow cooker, shred with two forks, then mix with the juices to keep it moist and flavorful.
  5. Serve or store: Serve immediately or store for later use.

Notes

  • This shredded chicken is versatile and can be used in various dishes like tacos, salads, sandwiches, and for meal prep.
  • Freeze in portions for up to 3 months for convenience.
  • Enhance the flavor by adding herbs like thyme or oregano, or mix in salsa or barbecue sauce after shredding for a twist.
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 180
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 75mg