Description
Learn how to make delicious slow cooker shredded chicken that’s perfect for tacos, salads, sandwiches, and meal prep. This easy recipe is gluten-free and requires minimal effort for a flavorful result.
Ingredients
Scale
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp olive oil (optional, for added moisture)
Instructions
- Place the chicken in the slow cooker: Add chicken breasts to the slow cooker.
- Season the chicken: Pour in chicken broth and sprinkle with garlic powder, onion powder, salt, pepper, and paprika. Drizzle with olive oil if using.
- Cook the chicken: Cover and cook on low for 6–7 hours or on high for 3–4 hours until fully cooked and easily shreds with a fork.
- Shred the chicken: Remove chicken from the slow cooker, shred with two forks, then mix with the juices to keep it moist and flavorful.
- Serve or store: Serve immediately or store for later use.
Notes
- This shredded chicken is versatile and can be used in various dishes like tacos, salads, sandwiches, and for meal prep.
- Freeze in portions for up to 3 months for convenience.
- Enhance the flavor by adding herbs like thyme or oregano, or mix in salsa or barbecue sauce after shredding for a twist.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 75mg
