Description
Indulge in these rich and fudgy Small Batch Brownies that are quick and easy to make. Perfect for a cozy night in or a sweet treat for two!
Ingredients
Scale
Dry Ingredients:
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/4 cup unsalted butter, melted
- 2 tablespoons vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Optional:
- 1/4 cup chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing and lining it with parchment paper.
- Mix the wet ingredients: In a medium bowl, whisk together the sugar, melted butter, oil, egg, and vanilla until smooth.
- Add the dry ingredients: Sift in the flour, cocoa powder, baking powder, and salt. Stir gently until just combined.
- Optional: Fold in chocolate chips if desired.
- Bake: Spread the batter in the pan and bake for 20-24 minutes until a toothpick comes out with moist crumbs.
- Cool and serve: Let the brownies cool in the pan for 10 minutes, then slice and enjoy!
Notes
- For an extra treat, swirl in peanut butter or Nutella before baking.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 190
- Sugar: 16 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 35 mg
