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Small Batch Cinnamon Swirl Pumpkin Bread Recipe

Small Batch Cinnamon Swirl Pumpkin Bread Recipe


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4.8 from 21 reviews

  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 1 mini loaf (2-4 servings) 1x
  • Diet: Vegetarian

Description

Indulge in the cozy flavors of fall with this Small Batch Cinnamon Swirl Pumpkin Bread Recipe. Perfectly spiced with a delightful cinnamon swirl, this mini loaf is a delicious treat for two to four people.


Ingredients

Scale

Dry Ingredients:

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar

Wet Ingredients:

  • 1 large egg
  • 1/2 cup canned pumpkin puree
  • 1/4 cup vegetable oil
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

For the cinnamon swirl:

  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 5×3-inch mini loaf pan.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. Combine Wet Ingredients: In another bowl, mix granulated sugar, brown sugar, egg, pumpkin puree, oil, milk, and vanilla until well combined.
  4. Combine Batter: Add dry ingredients to wet ingredients and stir until just combined.
  5. Make Cinnamon Swirl: In a small bowl, mix the swirl ingredients.
  6. Layer and Swirl: Pour half of the batter into the pan, sprinkle half of the cinnamon swirl, add remaining batter, and top with the rest of the swirl mixture. Swirl gently with a knife.
  7. Bake: Bake for 30–35 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool.

Notes

  • This mini loaf serves 2-4 people.
  • Store leftovers wrapped at room temperature for up to 2 days or refrigerate for longer freshness.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/4 of loaf)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg